King Wok
Last inspected: Jan 20, 2026
55
Score
King Wok, located at 7001 Merrill Road Suite 32 in Jacksonville, FL, underwent a moderate-risk inspection on January 20, 2026. This inspection identified three major and six minor violations, though several were corrected on-site during the inspection. The restaurant has a history of mostly medium-risk inspections over its eleven recorded evaluations.
9
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
3 major violations. 6 minor violations.
55
Sep 26, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Jan 24, 2025
Food-Licensing Inspection
No violations found.
100
Jan 9, 2025
Routine - Food
2 critical violations. 5 major violations. 8 minor violations.
30
Oct 29, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Apr 18, 2024
Routine - Food
2 critical violations. 6 major violations. 5 minor violations.
32
Oct 30, 2023
Routine - Food
1 major violation. 4 minor violations.
74
May 5, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Aug 8, 2022
Routine - Food
3 minor violations.
86
Violations — Jan 20, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Cup in soy sauce and in sugar, manager discarded **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened personal water bottle, manager discarded **Corrected On-Site**
12B-07-4
Basic - Evidence of employee smoking or vaping in bathroom. Cole cola zero can in back with full with cigarette buds, discarded **Corrected On-Site**
54-02-5
Basic - Reuse of single-service or single-use articles. plastic jugs cut to make unto scoopers with rice residue inside. Discarded **Corrected On-Site**
25-32-4
Basic - Single-service articles improperly stored. Opened cases of single service items on floor, manager moved to correct storage areas **Corrected On-Site**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water in container at sink, employee moved to cooler **Corrected On-Site**
06-01-5
Intermediate - No soap provided at handwash sink. Handsink next to triple sink. Manager provided **Corrected On-Site**
31B-03-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork ribs. Dated **Corrected On-Site**
02C-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. General chicken, sweet and sour chicken, and egg rolls.dated **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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