King Wok
Last inspected: Mar 17, 2026
58
Score
King Wok, located at 11043 Crystal Springs Rd #3 in Jacksonville, FL, underwent a moderate-risk inspection on March 17, 2026. The inspection identified two critical, one major, and three minor violations. Previous inspections for this Chinese establishment have predominantly fallen into the medium-risk category.
8
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 17, 2026
Complaint Full
2 critical violations. 1 major violation. 3 minor violations.
58
Sep 30, 2025
Routine - Food
2 critical violations. 7 minor violations.
52
Mar 4, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
29
Oct 1, 2024
Routine - Food
3 critical violations. 4 major violations. 7 minor violations.
30
Feb 22, 2024
Routine - Food
5 critical violations. 1 major violation. 8 minor violations.
29
Sep 14, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Mar 29, 2023
Routine - Food
1 critical violation. 6 minor violations.
64
Oct 12, 2022
Routine - Food
1 critical violation. 3 minor violations.
67
Violations — Mar 17, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl being used as a scooping mechanism in cooked chicken container in standing reach in cooler at start of cook line. **Repeat Violation**
14-01-5
Basic - Cardboard used to line food-contact shelves. Observed cardboard lining multiple food-contact shelves throughout kitchen. **Repeat Violation**
14-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; mold like substance build up on reach in cooler door gaskets on cook line. Heavy mold like substance build up on walk-in cooler door gaskets. **Repeat Violation**
23-03-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves rinse off soiled container in three compartment sink then engage in food preparation on cook line without changing gloves and washing hands. Inspector educated employee proper handwashing procedures. **Corrective Action Taken**
12A-09-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time markings for any of the food items being held on time as a public health control. Person in charge stated food items were removed from walk-in cooler 20 minutes prior added time markers.
03F-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 3 containers of cooked chicken with no date markings person in charge stated were cooked 2 days prior in walk-in cooler. Person in charge added date markers. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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