King of Pita
Last inspected: Feb 2, 2026
70
Score
The health department has logged eight inspections at King of Pita, the earliest from 2022. The newest entry in the record is dated Feb 2, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly nine violations earlier in the record.
“No currently certified food service manager on duty” comes up most often, recorded three times in the inspection record.
By comparison, the average Davie facility scores 79, putting King of Pita on the weaker side. Nothing in the record is alarming, but there's room to improve.
8
Inspections
1
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Aug 22, 2025
Food-Licensing Inspection
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
61
Feb 24, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
67
Nov 13, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Received at Proper Temperature
FL-12
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Toilet Rooms Maintained
FL-53
41
Apr 29, 2024
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth above 200ppm chlorine at front counter. Operator remade to 100ppm chlorine. **Corrected On-Site**
41-27-4
High Priority - Toxic substance/chemical improperly stored. Bottle with drano stored above case of mayonnaise in dry storage area. Operator moved drano and stored away from establishment food. **Corrected On-Site**
41-10-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Portioned Raw beef stored over bags of French fries inside Atosa reach in freezer in kitchen. Operator moved French fries to upper shelf and raw beef to lower shelf. **Corrected On-Site**
08A-17-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee t-shirts on top case of macaroni product. Operator moved t- shirts **Corrected On-Site**
40-06-5
Basic - Floor tiles cracked / broken disrepair next to walk in cooler.
36-17-5
Basic - Food storage container cracked or broken used for storing hummus in walk in cooler. Operator changed container during inspection. **Corrected On-Site**
14-38-4
47
Nov 1, 2023
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef ( 60F cold holding ) under no temperature control for food safety, next to grill under 4 hours ago in cook line awaiting orders. Operator moved to reach in cooler to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Raw shelled eggs stored over bag with whole onions inside walk in cooler. Operator moved onions and stored correctly **Corrected On-Site**
08A-04-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Shelf under prep table with rust that has pitted the surface in kitchen next to 3 compartment sink. **Repeat Violation**
14-33-4
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager
51-13-4
Basic - Food not stored at least 6 inches off of the floor. Buckets with Pickles and sauces. Pickles buckets elevated. * corrected on site*
08B-47-4
39
Jun 23, 2023
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
58
Aug 29, 2022
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat onions and French fries inside 2 drawer cooler in cook line. Operator moved raw chicken to bottom shelf and stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Beef ; (60F - Hot holding ); cooked chicken 55F ( hot holding) under no temperature control for food safety. Foods pulled from reach in cooler and placed next to grill less than 30 minutes ago. Operator moved to steam table to be reheated. **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Shelf under prep table with rust that has pitted the surface in kitchen next to 3 compartment sink.
14-33-4
Basic - Employee with no hair restraint while engaging in food preparation. Operator put hat on **Corrected On-Site**
13-03-4
47
Frequently Asked Questions
When was King of Pita last inspected?
The most recent health inspection at King of Pita on file is from Feb 2, 2026. The public record contains eight inspections in total.
What is the most common violation at King of Pita?
Across the inspection record, “no currently certified food service manager on duty” has been cited three times, more than any other issue at King of Pita.
How does King of Pita compare to other restaurants in Davie?
King of Pita most recently scored 70 out of 100, which is lower than the Davie average of 79.
Has King of Pita's inspection record improved over time?
Yes. Recent inspections at King of Pita have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at King of Pita means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is King of Pita inspected?
Based on the inspection history on file, King of Pita is inspected around two times per year on average.
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