King House

801 N Tyndall Pkwy, Callaway, FL 32404

Chinese

Last inspected: Jan 20, 2026

Score

Medium Risk

Going back to 2022, King House has eight inspections in the public record. The newest entry in the record is dated Jan 20, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have held steady across recent visits, averaging around three violations each.

When inspectors have written things up, “wet wiping cloth not stored” has been the most frequent reason, cited three times.

By comparison, the average Callaway facility scores 86, putting King House on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 20, 2026

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings over ready to eat sweet sour chicken inside the reach in cooler. Employee removed raw chicken and stored raw chicken correctly. **Corrected On-Site**

08A-05-6

Intermediate - Non-pitting surface rust on food-contact equipment. Shelving in the walk in cooler.

22-31-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Trash cans and hood filters and the fan guards in the walk in cooler.

23-03-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet cloth setting on the cutting board on the cook line. Manager removed the wet cloth's. **Corrected On-Site**

21-12-4

Sep 11, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy . **Corrected On-Site**

11-26-1

Basic - Vending machine exterior soiled. Hood filters.

23-01-4

Jan 27, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic bags hanging over the employee hand sink in the kitchen. Management removed the bags from the hand sink area. **Corrected On-Site**

31A-11-4

Basic - Equipment in poor repair. Observed stockroom door and bathroom door in disrepair.

14-11-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair above walk in cooler.

36-32-5

Basic - Food not stored at least 6 inches off of the floor. Observed cooking oil setting on eggs cartons in the kitchen. Had employee removed cooking oil and stored oil correctly. **Corrected On-Site**

08B-47-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water by three compartment sink.

06-01-5

Sep 25, 2024

Complaint Full

1 minor violation.

View 1 violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Jan 16, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line and packaging area. **Repeat Violation**

21-12-4

Basic - Food stored on floor. Cooking oil on the kitchen floor.

08B-38-4

Aug 15, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Food Obtained from Approved Sources

FL-11

Proper Hot and Cold Holding Temperatures

FL-21

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jan 3, 2023

Routine - Food

4 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food in Good Condition, Safe, and Unadulterated

FL-13

Non-Food Contact Surfaces Clean

FL-23

Aug 1, 2022

Food-Licensing Inspection

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket lids setting inside the employee hand sink. Employee removed olds from hand sink. **Corrected On-Site**

31A-11-4

Basic - Food stored on floor. Observed cooking oil on kitchen floor. Manager removed items from the floor. **Corrected On-Site**

08B-38-4

Show all 8 inspections Show less

Frequently Asked Questions

When was King House last inspected?

The most recent health inspection at King House on file is from Jan 20, 2026. The public record contains eight inspections in total.

What is the most common violation at King House?

Across the inspection record, “wet wiping cloth not stored” has been cited three times, more than any other issue at King House.

How does King House compare to other restaurants in Callaway?

King House most recently scored 70 out of 100, which is lower than the Callaway average of 86.

Has King House's inspection record improved over time?

Results have been roughly steady. Inspections at King House have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at King House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is King House inspected?

Based on the inspection history on file, King House is inspected around two times per year on average.

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Jr's Rib Shack

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Score: 70 — Medium Risk

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→ All locations in Callaway → Chinese restaurants in Florida → Chinese restaurants in Callaway