King Garden

17860 Se 109 Ave Unit 603, Summerfield, FL 34491

Chinese

Last inspected: Feb 6, 2026

Score

Low Risk

The health department has logged eight inspections at King Garden, the earliest from 2022. King Garden was last inspected on Feb 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited three times.

Restaurants in Summerfield average 73, so King Garden is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 6, 2026

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Oct 16, 2025

Routine - Food

3 critical violations. 5 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Supervisor/Person in Charge Present

FL-01

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Wiping Cloths Properly Used and Stored

FL-41

Mar 10, 2025

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Non-Food Contact Surfaces Clean

FL-23

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Dec 6, 2024

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Jan 16, 2024

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Cabbage pulled out at 3 pm with no time mark.

03F-02-5

Basic - Bowl or other container with no handle used to dispense food. One bowl in flour, one bowl in rice. All were removed. **Corrected On-Site**

14-01-5

Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets torn on walk in cooler door. **Repeat Violation**

14-10-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets around walk in cooler soiled with food debris. **Repeat Violation**

23-03-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel on cookline. Placed in bucket. **Corrected On-Site**

21-12-4

Jul 26, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Stored food not covered. In walk-in freezer, chicken tray not covered, Employee covered. **Corrected On-Site**

08B-12-5

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves also soiled.

14-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets with mold like substance, and equipment handles soiled. Also observed walk-in cooler fan cover soiled. **Repeat Violation**

23-03-4

Feb 24, 2023

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front area, chicken 45F, pork 46, raw chicken 46F, unit Is in defrost time, Manager moved all items to freezer to dropped temperature, food dropped to 42F. **Corrected On-Site**

03A-02-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the cook line, rice no time marked, manager marked. **Corrected On-Site**

03F-02-5

Basic - Food stored on floor. In walk-in freezer, cases of chicken under shelves.

08B-38-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the dry storage area, handle touching flour, Manage removed the scoop. **Corrected On-Site**

10-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled.

23-03-4

Jul 25, 2022

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Container of medicine improperly stored. Above single service (lids), manager moved. **Corrected On-Site**

41-07-4

Intermediate - Spray bottle containing toxic substance not labeled. Bottle with green liquid, manager labeled. **Corrected On-Site**

41-17-4

Show all 8 inspections Show less

Frequently Asked Questions

When was King Garden last inspected?

The most recent health inspection at King Garden on file is from Feb 6, 2026. The public record contains eight inspections in total.

What is the most common violation at King Garden?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at King Garden.

How does King Garden compare to other restaurants in Summerfield?

King Garden most recently scored 78 out of 100, which is higher than the Summerfield average of 73.

Has King Garden's inspection record improved over time?

Results have been roughly steady. Inspections at King Garden have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at King Garden means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is King Garden inspected?

Based on the inspection history on file, King Garden is inspected around two times per year on average.

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