King Bao
Last inspected: Dec 22, 2025
67
Score
King Bao appears in inspection records nine times, starting in 2022. King Bao was last inspected on Dec 22, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly seven violations before.
“Bowl or other container with no handle used to dispense food” accounts for the largest share of issues, appearing three times across the record.
By comparison, the average Orlando facility scores 79, putting King Bao on the weaker side. The record is unremarkable in either direction.
9
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to line bottom of pans with food **Corrected On-Site**
14-86-1
High Priority - Nonfood-grade bags used in direct contact with food. Thank you To Go bag used for raw beef **Corrected On-Site**
14-31-5
Basic - Bowl or other container with no handle used to dispense food. Plastic cup used in tomato salsa as scoop
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
67
Oct 18, 2025
Routine - Food
No violations found.
100
Oct 17, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. -50 rodent droppings in AC room -operator cleaned, and sanitized entire area with bleach **Corrected On-Site** **Admin Complaint**
35A-04-4
Basic - Dead rodent present. -1 dead rodent under AC unit -operator discarded dead rodent, amd sanitized entire area with bleach **Corrected On-Site** **Admin Complaint**
35A-20-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -around grease trap
36-27-5
78
Feb 17, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
58
Sep 4, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cooked chicken in reach in cooler. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top cool well: ; kimchi, Krab, pico, cut cabbage (45-48F - Cold Holding) less than 4hrs per operator. Operator immediately put items on ice for temperature recovery **Corrective Action Taken**
03A-02-5
Intermediate - No soap provided at handwash sink. At entry to kitchen **Corrected On-Site**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Cup in pico container **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Equipment in poor repair. Gasket torn on cooler door by bag in a box soda
14-11-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside dressing cooler
22-16-4
50
Feb 13, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form **Corrected On-Site**
11-27-4
Basic - No Heimlich maneuver/choking sign posted. Provided poster. **Corrected On-Site**
51-13-4
Basic - Bowl or other container with no handle used to dispense food. Cup in salsas Operator removed cup **Corrected On-Site**
14-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor missing tile at fryers, needs to be sealed
36-02-5
Basic - Floor soiled/has accumulation of debris. Floor by ware wash soiled
36-73-4
74
Oct 10, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pot of beef in reach in cooler overnight per operator 52F-55F
01B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by trash can **Corrected On-Site**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above rice cookers **Corrected On-Site**
12B-07-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Current Hotel and Restaurant license not displayed. License displayed expire date 4/1/23. License is currently active
50-09-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In sugar container, brown sugar container, flour container **Corrected On-Site**
10-06-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Salt container **Corrected On-Site**
02D-01-5
47
Mar 9, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. - Tested >200ppm. Operator removed solution twice and added water retested >200 ppm. Advised to use a minute amount of bleach and test at 25-50ppm. **Repeat Violation**
41-15-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw fish stored above kimchi in reach in cooler across from cook line. Operator moved to another cooler. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - Items on time plan not marked. Operator could not locate time plan. Paper copy filled out provided.
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - Paperwork provided.
11-27-4
Basic - Nonfood-contact surface soiled with grease, food debris. - Interior of reach in coolers have slight splash and food debris at bottom of coolers throughout. - Dust accumulation on side of vents above make table next to triple sink.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. - Throughout.
14-33-4
52
Dec 15, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-09-27: **Time Extended** - From follow-up inspection 2022-12-15: **Admin Complaint**
53B-05-5
90
Frequently Asked Questions
When was King Bao last inspected?
The most recent health inspection at King Bao on file is from Dec 22, 2025. The public record contains nine inspections in total.
What is the most common violation at King Bao?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited three times, more than any other issue at King Bao.
How does King Bao compare to other restaurants in Orlando?
King Bao most recently scored 67 out of 100, which is lower than the Orlando average of 79.
Has King Bao's inspection record improved over time?
Yes. Recent inspections at King Bao have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at King Bao means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is King Bao inspected?
Based on the inspection history on file, King Bao is inspected around three times per year on average.
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