Kin Asian Street Food
Last inspected: Dec 18, 2025
37
Score
Kin Asian Street Food appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Dec 18, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly three violations before.
Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded two times.
Restaurants in Pompano Beach average 78, so Kin Asian Street Food trails the local norm. This restaurant has more on its record than most do.
8
Inspections
3
Critical latest
3
Major latest
4
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
37
Jul 23, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
64
Nov 6, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Personal Cleanliness
FL-40
Hot and Cold Water Available; Adequate Pressure
FL-25
Food Received at Proper Temperature
FL-12
78
Jul 17, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
74
Jan 17, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Nonfood-grade bags used in direct contact with food. In white chest freezer in kitchen, food stored in thank you bags. Operator removed and out food into food grade bags. **Corrected On-Site**
14-31-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Rice being held on TPHC. Emailed Time as a Public Health control for operator to fill out.
03F-10-5
Basic - Bowl or other container with no handle used to dispense food. At dry storage, cup used to dispense sugar. Operator removed. **Corrected On-Site**
14-01-5
74
Oct 25, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Raw fruits/vegetables not washed prior to preparation. At sushi bar, avocados not properly washed before use. Stickers not removed before washing. Operator removed stickers then washed avocados. **Corrected On-Site**
08B-39-4
Basic - Food stored on floor. Fryer oil, bag of sugar, and to go container stored on floor at back door. Operator paced items on shelf. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At back door in rice bin, cup with no handle used to portion. Operator removed.
10-01-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At cook line, scoop with handle touching raw chicken. Operator removed, washed and replaced with scoop handle above rim. **Corrected On-Site**
10-06-5
82
Feb 27, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1)Observed inside reach in freezer in kitchen: raw shrimp, not commercially packaged, stored over cooked pork short ribs, not commercially packaged. Operator removed and properly stored. 2)Observed inside reach in freezer in kitchen: raw chicken, not commercially packaged, stored over cooked pork short ribs, not commercially packaged. Operator removed and properly stored. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter Low boy cooler// bean sprouts (45°-47°F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 2 hrs. Operator moved bean sprouts to reach in cooler for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing lettuce at hand wash sink next to three compartment sink in kitchen. Advised employee hand wash sink used only for hand washing. **Corrective Action Taken**
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and back pack hanging on side of dry storage shelf in kitchen, next to to go bags. Operator removed and properly stored. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed frying oil jugs stored on floor next to back door in kitchen. Operator properly stored. **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. Observed case of to go containers stored on floor next to back door in kitchen. Operator removed and properly stored. **Corrected On-Site**
25-05-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 10ppm) Corrected to 50ppm **Corrected On-Site**
21-07-4
55
Oct 28, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2022-10-28: Same. No thermometer provided **Time Extended**
05-08-4
90
Frequently Asked Questions
When was Kin Asian Street Food last inspected?
The most recent health inspection at Kin Asian Street Food on file is from Dec 18, 2025. The public record contains eight inspections in total.
What is the most common violation at Kin Asian Street Food?
Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Kin Asian Street Food.
How does Kin Asian Street Food compare to other restaurants in Pompano Beach?
Kin Asian Street Food most recently scored 37 out of 100, which is lower than the Pompano Beach average of 78.
Has Kin Asian Street Food's inspection record improved over time?
No. Recent inspections at Kin Asian Street Food have averaged around seven violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Kin Asian Street Food means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Kin Asian Street Food inspected?
Based on the inspection history on file, Kin Asian Street Food is inspected around three times per year on average.
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