Kim-Chi Grill

3300 Bonita Beach Rd Unit 123, Bonita Springs, FL 34134

Korean

Last inspected: Feb 11, 2026

Score

Low Risk

Across the available record, Kim-Chi Grill has 10 inspections on file, the first dated 2022. Inspectors last stopped by on Feb 11, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near zero violations per visit.

When inspectors have written things up, “no proof provided that food employees are informed” has been the most frequent reason, cited two times.

Kim-Chi Grill's latest score of 95 sits above the Bonita Springs average of 80. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed to proper storage.

10-20-4

Nov 7, 2025

Routine - Food

No violations found.

100

Jul 1, 2025

Routine - Food

No violations found.

100

Dec 26, 2024

Food-Licensing Inspection

No violations found.

100

Nov 8, 2024

Routine - Food

No violations found.

100

Jul 24, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Feb 13, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Back sink blocked by portable air conditioner

31A-09-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operators both signed form during visit **Corrected On-Site** **Repeat Violation**

11-26-1

Aug 1, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food employees are only partially informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Corrective Action Taken**

11-26-1

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line rice scoop in standing water 83F.

10-07-4

Basic - Bowl or other container with no handle used to dispense food. In back of kitchen, 5 bowls no handle used as scoops in rice, sugar containers.

14-01-5

Feb 13, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink faucet, one vacuum breaker missing.

29-42-4

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw ground beef and raw beef in tall white reach-in freezer in back of kitchen, no longer commercially packaged. Operator rearranged foods for proper storage. **Corrected On-Site**

08A-17-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site**

11-27-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) under flat top grill.

21-08-4

Oct 31, 2022

Food-Licensing Inspection

No violations found.

100

Show all 10 inspections Show less

Frequently Asked Questions

When was Kim-Chi Grill last inspected?

The most recent health inspection at Kim-Chi Grill on file is from Feb 11, 2026. The public record contains 10 inspections in total.

What is the most common violation at Kim-Chi Grill?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Kim-Chi Grill.

How does Kim-Chi Grill compare to other restaurants in Bonita Springs?

Kim-Chi Grill most recently scored 95 out of 100, which is higher than the Bonita Springs average of 80.

Has Kim-Chi Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Kim-Chi Grill have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kim-Chi Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kim-Chi Grill inspected?

Based on the inspection history on file, Kim-Chi Grill is inspected around three times per year on average.

Nearby Restaurants

The Club at Barefoot Beach

105 Shell Dr

Score: 82 — Low Risk

India Palace

3300 Bonita Beach Rd Unit 147

Score: 58 — Medium Risk

El Acajutla Restaurant

3431 Bonita Beach Rd Ste 210-211

Score: 50 — High Risk

Explore More

→ All locations in Bonita Springs → Korean restaurants in Florida → Korean restaurants in Bonita Springs