Killer Seafood

820 Hwy 98, Mexico Beach, FL 32456

Seafood

Last inspected: Sep 4, 2025

Score

Low Risk

Inspectors have visited Killer Seafood six times, with records going back to 2022. The most recent visit was on Sep 4, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

The city-wide average is 90, putting Killer Seafood squarely in typical territory. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 4, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Soap bottle containing toxic substance not labeled, but employee hand sink.

41-17-4

Feb 26, 2025

Routine - Food

1 major violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Mar 13, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink used for purposes other than handwashing. Observe bowls in the employee hand sink. Manager removed the items from the hand sink. **Corrected On-Site**

31A-11-4

Nov 8, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by three compartment sink. Manager placed paper towels at the hand sink. **Corrected On-Site**

31B-02-4

Mar 1, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).

11-01-5

Basic - Bowl or other container with no handle used to dispense food. Plastic Serving cup to scoop scallops.

14-01-5

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

06-09-1

Nov 16, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Food stored on floor. Observed cooking oil on floor by the walk in cooler.

08B-38-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed Seafood thawing in standing water.

06-01-5

Show all 6 inspections Show less

Frequently Asked Questions

When was Killer Seafood last inspected?

The most recent health inspection at Killer Seafood on file is from Sep 4, 2025. The public record contains six inspections in total.

How does Killer Seafood compare to other restaurants in Mexico Beach?

Killer Seafood most recently scored 90 out of 100, which is about the same as the Mexico Beach average of 90.

Has Killer Seafood's inspection record improved over time?

Results have been roughly steady. Inspections at Killer Seafood have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Killer Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Killer Seafood inspected?

Based on the inspection history on file, Killer Seafood is inspected around two times per year on average.

Nearby Restaurants

The White Marlin

602 Monument Ave

Score: 70 — Medium Risk

Uptown Raw Bar and Grill

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→ All locations in Mexico Beach → Seafood restaurants in Florida → Seafood restaurants in Mexico Beach