Killer Pizza

1156 94Th Ave N, St. Petersburg, FL 33702-5132

Pizza

Last inspected: Feb 24, 2026

Score

Low Risk

Public records show eight inspections at Killer Pizza stretching back to 2023. The latest inspection on file is from Feb 24, 2026. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around two violations each.

Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded three times.

That puts the facility ahead of the local pack: the average St. Petersburg restaurant scores 77. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-26

50-17-3

Basic - Single-service articles improperly stored. Observed pizza boxes paper towels on floor front counter

25-05-4

Sep 17, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Food stored on floor. Bag of Sugar on floor near back door. Employee moved **Corrected On-Site**

08B-38-4

Basic - Single-service articles improperly stored. Pizza boxes on floor. Employee moved **Corrected On-Site**

25-05-4

Apr 15, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta made yesterday 4-14 no date mark. **Corrected On-Site**

02C-02-5

Basic - Bowl or other container with no handle used to dispense food. Inside parmigiana

14-01-5

Mar 4, 2025

Routine - Food

No violations found.

100

Jan 2, 2025

Routine - Food

3 critical violations. 3 major violations. 1 minor violation.

View 7 violations

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed bottle of laundry Chlorine bleach not approved for food contact surfaces and sanitizing dishes and utensils. Employee left to purchase approved Chlorine sanitizer during inspection. Unproved sanitizer was purchased. **Corrected On-Site**

22-48-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored above containers of cooked sausage and cooked meatballs.

08A-05-6

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed slices of pizza not time stamped. Operator time stamped slices for 3pm during inspection. **Corrected On-Site**

03F-02-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips observed.

16-37-1

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided/printed Time as a Public Health Control Written Procedures during time of inspection. Discussed with PIC Aidon. **Corrective Action Taken**

03F-10-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training certificates can be provide for Daniel, Aidon, and Jerry all engaging with food or food preparation. **Warning**

53B-01-5

Basic - Food stored on floor. Boxes of fryer oil stored on floor next to hand sink in kitchen area.

08B-38-4

May 23, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Dented/rusted cans present. See stop sale. 1 dented 62 oz. can of mushrooms. **Repeat Violation**

01B-01-4

Dec 5, 2023

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Dented/rusted cans present. See stop sale. One dented 6 Lb. 6.3oz can of red pepper strips.

01B-01-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink near reach in cooler. Operator filled dispenser with paper towels. **Corrected On-Site**

31B-02-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water in reach in cooler. Operator moved water out of cooler. **Corrected On-Site**

12B-13-4

Basic - Open dumpster lid.

33-16-4

Basic - Damaged/spoiled/recalled food not properly segregated. One dented 6 Lb. 6.3oz can of red pepper strips not segregated from food to be served to the public.

08B-20-4

Basic - Food stored on floor. Container of semolina powder On floor. Operator moved container off floor. **Corrected On-Site**

08B-38-4

Basic - Working containers of food removed from original container not identified by common name. Container of powder substance not labeled. Operator labeled as semolina. **Corrected On-Site**

02D-01-5

May 15, 2023

Food-Licensing Inspection

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Killer Pizza last inspected?

The most recent health inspection at Killer Pizza on file is from Feb 24, 2026. The public record contains eight inspections in total.

What is the most common violation at Killer Pizza?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Killer Pizza.

How does Killer Pizza compare to other restaurants in St. Petersburg?

Killer Pizza most recently scored 82 out of 100, which is higher than the St. Petersburg average of 77.

Has Killer Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Killer Pizza have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Killer Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Killer Pizza inspected?

Based on the inspection history on file, Killer Pizza is inspected around three times per year on average.

Nearby Restaurants

Casablanca Mobile Cafe

6620 4 St N

Score: 100 — Low Risk

Explore More

→ All locations in St. Petersburg → Pizza restaurants in Florida → Pizza restaurants in St. Petersburg