Killer Melts

12310 Sw 127 Ave, Miami, FL 33186

American

Last inspected: Jul 13, 2022

Score

High Risk

The inspection history at Killer Melts is still short, with only one visit logged. The most recent report on file is from Jul 13, 2022. Diners may want to take note: high risk reflects issues that a health inspector considered important. The file hasn't been updated since Jul 13, 2022, so take the current picture with that in mind.

Killer Melts' latest score of 41 falls below the Miami average of 74.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 13, 2022

Routine - Food

2 major violations. 14 minor violations.

View 16 violations

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for Ryan W , as per operator working at the establishment for more than 2 months. **Warning**

53A-01-7

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Sasha F, as per operator working at the establishment for more than 2 months. **Warning**

53B-02-5

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,unit opposite cookline. **Warning**

14-11-5

Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**

35B-01-4

Basic - Floor tiles missing and/or in disrepair. Observed in the prep area and ware washing area. **Repeat Violation** **Warning**

36-17-5

Basic - Food stored on floor. Observed box containing potato fries stored on the floor of the walk-in cooler. **Corrected On-Site** **Warning**

08B-38-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled. **Warning**

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulation food debris,unit opposite cookline, and expo area. Observed exterior of microwave oven soiled. Observed exterior of bulk bins soiled with accumulation of food debris. **Warning**

23-03-4

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense pasta,reach in cooler,opposite cookline. **Repeat Violation** **Warning**

14-01-5

Basic - Unclean building components, attachments or fixtures. Observed floor fan soiled with accumulation of dust. **Warning**

36-50-4

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the expo area. **Repeat Violation** **Warning**

36-02-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed carrots,limes, green onions stored above cheese sauce,shredded cheese blend in the walk-in cooler. **Warning**

08B-17-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the 3 compartment sink. **Warning**

36-27-5

Basic - Working containers of food removed from original container not identified by common name. Observed for the flour bin. **Warning**

02D-01-5

Basic - Single-service articles not stored inverted or protected from contamination. Observed in the expo area. **Corrected On-Site** **Repeat Violation** **Warning**

25-06-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in the ware washing area. **Repeat Violation** **Warning**

36-34-5

Frequently Asked Questions

When was Killer Melts last inspected?

The most recent health inspection at Killer Melts on file is from Jul 13, 2022. The public record contains one inspection in total.

How does Killer Melts compare to other restaurants in Miami?

Killer Melts most recently scored 41 out of 100, which is lower than the Miami average of 74.

What does a high risk rating mean?

A high risk rating at Killer Melts means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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