Kickin Caribbean/Crafty Crepes

1701 N Harrison Ave, Clearwater, FL 33755

Café / Breakfast

Last inspected: Jan 27, 2024

100

Score

Low Risk

Public records currently show only two inspections for Kickin Caribbean/Crafty Crepes. Kickin Caribbean/Crafty Crepes was last inspected on Jan 27, 2024. A low risk tier reflects an inspection that turned up minimal issues. The file hasn't been updated since Jan 27, 2024, so take the current picture with that in mind.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly nine violations before.

Compared to the broader Clearwater restaurant scene, where the average is 79, this is a stronger showing. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 27, 2024

Routine - Food

No violations found.

100

Feb 11, 2023

Routine - Food

3 critical violations. 5 major violations. 1 minor violation.

View 9 violations

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator using bleach not approved for food contact surfaces. Operator received quaternary from another vendor for the event. **Corrected On-Site**

22-48-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over pepper dill in req h in cooler

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - shredded cheddar 46 F in reach in cooler under two hours - operator placed in freezer for quick chill down **Corrective Action Taken**

03A-02-5

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.

16-36-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**

05-08-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

50-03-4

Frequently Asked Questions

When was Kickin Caribbean/Crafty Crepes last inspected?

The most recent health inspection at Kickin Caribbean/Crafty Crepes on file is from Jan 27, 2024. The public record contains two inspections in total.

How does Kickin Caribbean/Crafty Crepes compare to other restaurants in Clearwater?

Kickin Caribbean/Crafty Crepes most recently scored 100 out of 100, which is higher than the Clearwater average of 79.

Has Kickin Caribbean/Crafty Crepes' inspection record improved over time?

Yes. Recent inspections at Kickin Caribbean/Crafty Crepes have averaged around zero violations per visit, down from roughly nine earlier in the record.

What does a low risk rating mean?

A low risk rating at Kickin Caribbean/Crafty Crepes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

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Score: 100 — Low Risk

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Chop N Smash Shack

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Score: 78 — Low Risk

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