Kia Center Main Kitchen

400 West Church, Orlando, FL 32801

American

Last inspected: Mar 3, 2026

Score

Low Risk

Going back to 2022, Kia Center Main Kitchen has nine inspections in the public record. On Mar 3, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

When inspectors have written things up, “equipment and utensils not properly air-dried - wet nesting” has been the most frequent reason, cited two times.

That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bowls on storage rack slightly soiled, operator had employee sanitze equipment **Corrective Action Taken**

22-02-4

Basic - Equipment and utensils not properly air-dried - wet nesting. By cook line. Operator placed all items back in dish pit. **Corrective Action Taken**

24-08-4

Nov 7, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced turkey. Operator immediately labeled **Corrected On-Site**

02C-03-5

Basic - Cutting board has cut marks and is no longer cleanable. Several cutting boards on rack

14-09-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch

13-07-4

Basic - In-use tongs stored on equipment door handle between uses. At show kitchen. Removed **Corrected On-Site**

10-20-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in drawer coolers at Show kitchen

23-03-4

Mar 12, 2025

Complaint Partial

No violations found.

100

Feb 10, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cut tomatoes and onions in prep walk in cooler. Operator immediately removed **Corrected On-Site**

08B-17-4

Sep 17, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Beer cheese dated 9/7. Operator immediately discarded **Corrected On-Site**

01B-24-5

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 manager certificates expired. The rest are current

53A-03-7

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

24-05-4

Basic - Old labels stuck to food containers after cleaning. On plastic containers on storage shelf

16-46-4

Apr 25, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Food storage container/container lid cracked or broken. Cracked lid on washed produce in walk-in-cooler, several lids cracked on clean dish ware rack

14-38-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Nov 29, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - No handwashing sign provided at a hand sink used by food employees. At sky bar and tower bar hand sinks. 4 total **Corrected On-Site**

31B-04-4

Jun 22, 2023

Complaint Full

4 critical violations. 1 major violation. 1 minor violation.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Toxic Substances Properly Identified, Stored, Used

FL-32

Insects, Rodents, and Animals Not Present

FL-38

Nov 30, 2022

Routine - Food

No violations found.

100

Show all 9 inspections Show less

Frequently Asked Questions

When was Kia Center Main Kitchen last inspected?

The most recent health inspection at Kia Center Main Kitchen on file is from Mar 3, 2026. The public record contains nine inspections in total.

What is the most common violation at Kia Center Main Kitchen?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at Kia Center Main Kitchen.

How does Kia Center Main Kitchen compare to other restaurants in Orlando?

Kia Center Main Kitchen most recently scored 86 out of 100, which is higher than the Orlando average of 79.

Has Kia Center Main Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Kia Center Main Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kia Center Main Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kia Center Main Kitchen inspected?

Based on the inspection history on file, Kia Center Main Kitchen is inspected around three times per year on average.

Nearby Restaurants

Natures Table

450 S Orange Ave Ste 290

Score: 61 — Medium Risk

Eola View

150 E Central Blvd

Score: 70 — Medium Risk

Natures Table

111 North Orange Ave

Score: 82 — Low Risk

Explore More

→ All locations in Orlando → American restaurants in Florida → American restaurants in Orlando