Khobkhun 2
Last inspected: Dec 12, 2025
67
Score
The health department has logged nine inspections at Khobkhun 2, the earliest from 2022. The latest inspection on file is from Dec 12, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
The pattern that stands out is “ceiling/ceiling tile shows damage or is in disrepair”, which has been cited two times.
The city-wide average sits at 87, which Khobkhun 2's 67 doesn't quite reach. The record is unremarkable in either direction.
9
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 12, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
67
Jun 4, 2025
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In back corner near dish machine
36-32-5
Basic - Wood food-contact surface not properly sealed. In kitchen area around opening to dish area, walls need painted in back storage area near ice machine
14-06-4
90
Feb 17, 2025
Complaint Full
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
20
Jan 2, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On line **Warning** - From follow-up inspection 2024-12-02: **Time Extended** - From follow-up inspection 2025-01-02: **Time Extended**
14-09-4
95
Feb 20, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. In the service station. Informed staff. **Corrected On-Site**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. The ceiling above cooks line is in disrepair, there is visible hole. **Repeat Violation**
36-32-5
Basic - Equipment in poor repair. Small reach in cooler on cooks line, door not close.
14-11-5
Basic - Exterior door has a gap at the right side by dish room. **Repeat Violation**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. In dish area and in cooks line several tiles missing **Repeat Violation**
36-17-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. On the cooks line. **Repeat Violation**
10-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken and shrimp thawing room temperature in prep area. Informed Operator. **Corrected On-Site**
06-01-5
61
Sep 11, 2023
Routine - Food
4 critical violations. 4 major violations. 5 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
15
Dec 16, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets soiled
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vent soiled
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
40-06-5
Basic - Floors not constructed to be easily cleanable. **Repeat Violation**
36-12-4
Basic - Working containers of food removed from original container not identified by common name.
02D-01-5
78
Oct 14, 2022
Complaint Full
2 minor violations.
View 2 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
86
Oct 3, 2022
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
45
Frequently Asked Questions
When was Khobkhun 2 last inspected?
The most recent health inspection at Khobkhun 2 on file is from Dec 12, 2025. The public record contains nine inspections in total.
What is the most common violation at Khobkhun 2?
Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited two times, more than any other issue at Khobkhun 2.
How does Khobkhun 2 compare to other restaurants in Fort Pierce?
Khobkhun 2 most recently scored 67 out of 100, which is lower than the Fort Pierce average of 87.
Has Khobkhun 2's inspection record improved over time?
Results have been roughly steady. Inspections at Khobkhun 2 have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Khobkhun 2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Khobkhun 2 inspected?
Based on the inspection history on file, Khobkhun 2 is inspected around three times per year on average.
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