Khaosan Road
Last inspected: Feb 6, 2026
82
Score
The health department has logged nine inspections at Khaosan Road, the earliest from 2022. The latest inspection on file is from Feb 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things are looking better lately, with recent visits averaging around four violations compared to roughly seven violations earlier on.
When inspectors have written things up, “buildup of food debris/soil residue on equipment door handles” has been the most frequent reason, cited three times.
Among Coral Gables restaurants, the typical score is 68; Khaosan Road is comfortably above that bar. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Observed units at kitchen with handles soiled.
23-24-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil for scooping rice.
10-07-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
22-16-4
82
Aug 26, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cook line.
12A-10-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed magnet for knives soiled wit food debris.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Container stored inside hand sink at cook line.
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Handles soiled at several cooling units in the kitchen.
23-24-4
Basic - In-use wet wiping cloth/towel used under cutting board. Cutting board at kitchen.
21-04-4
Basic - Objectionable odors in eating area of the establishment.
36-64-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By cook line.
36-27-5
52
Jun 19, 2025
Routine - Food
No violations found.
100
Apr 9, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
53A-03-7
Basic - Bowl or other container with no handle used to dispense food. For rice at kitchen.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. For units at kitchen.
23-24-4
Basic - Food stored on floor. Observed a container with meat being thawed on floor under the stove. Cook removed the container.. **Corrected On-Site* **Corrected On-Site**
08B-38-4
Basic - Fryer exterior soiled.
23-01-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
61
Oct 1, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed at kitchen.
12A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed container inside hand sink at cook line.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Tea/ coffee station.
31B-02-4
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Walk-in cooler/ shelves with rust that has pitted the surface.
14-17-4
47
Apr 22, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler raw shell eggs over vegetables. Employee removed eggs from the top and placed them on the bottom of the unit. **Corrected On-Site**
08A-20-5
Basic - Floors not constructed to be easily cleanable. Under cooking equipments.
36-12-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed magnet for knives soiled. Tea station.
23-03-4
Basic - Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Walk-in cooler/ shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At cook line. **Repeat Violation**
36-27-5
67
Nov 1, 2023
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook replaced sanitizer bucket and went back to station without hand washing.
12A-09-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chef replaced empty bucket. **Corrected On-Site**
22-41-4
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
36-27-5
61
Jun 21, 2023
Routine - Food
5 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
78
Nov 29, 2022
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink Located at tea station.
27-16-4
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Basic - Floors not constructed to be easily cleanable. Floor at walk in cooler.
36-12-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Walk in cooler vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes under storage table.
40-06-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean utensils stored in a dirty container.
24-06-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean food trays stored on floor by walk in cooler.
24-07-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
55
Frequently Asked Questions
When was Khaosan Road last inspected?
The most recent health inspection at Khaosan Road on file is from Feb 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Khaosan Road?
Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited three times, more than any other issue at Khaosan Road.
How does Khaosan Road compare to other restaurants in Coral Gables?
Khaosan Road most recently scored 82 out of 100, which is higher than the Coral Gables average of 68.
Has Khaosan Road's inspection record improved over time?
Yes. Recent inspections at Khaosan Road have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Khaosan Road means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Khaosan Road inspected?
Based on the inspection history on file, Khaosan Road is inspected around three times per year on average.
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