KFC Y309216

5200 S John Young Pkwy, Orlando, FL 32839
American
Last inspected: Mar 3, 2026
52
Score
High Risk

Going back to 2022, KFC Y309216 has eight inspections in the public record. The most recent report on file is from Mar 3, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Violation counts have held steady across recent visits, averaging around four violations each.

“Unnecessary items/unused equipment on the premises” comes up most often, recorded three times in the inspection record.

That's lower than the typical Orlando restaurant, which scores around 79. The pattern in the record is worth a careful look.

8
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Vacuum breaker installed improperly at the splitter added to hose bibb. Mop sink located next to triple sink.
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Sink covered in cold oil water cannot drain. Sink located next to prep station.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink located across from triple sink. Men's restroom. Management filled. **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on the prep table next to fryer. Removed cellphone. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Cook-line located near walk-in coolers. Area under and behind fryers.
36-73-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cook line near walk-in cooler.
36-27-5
Basic - Water leaking from pipe. Hand sink located at the entrance to kitchen.
29-11-4
52
Oct 20, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pepsi nozzle and tropicana nozzle at drive thru
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper interior of ice machine of soda fountain at drive thru
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of lever to ice dispenser on drive thru soda fountain
23-03-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sinks by back window slow draining. And hand sink by hot cabinet
29-20-5
78
Apr 4, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
95
Aug 5, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Hole in or other damage to wall. Behind 3 compartment sink wall peeling.
36-24-5
Basic - Unnecessary items/unused equipment on the premises. Small reach in cool non operational.
33-31-5
86
Apr 22, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-04-22: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Non operational reach in cooler in kitchen. - From follow-up inspection 2024-04-22: **Time Extended**
33-31-5
90
Feb 22, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Open dumpster lid.
33-16-4
Basic - Unnecessary items/unused equipment on the premises. Non operational reach in cooler in kitchen.
33-31-5
78
Aug 14, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Oct 10, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
82

Frequently Asked Questions

When was KFC Y309216 last inspected?

The most recent health inspection at KFC Y309216 on file is from Mar 3, 2026. The public record contains eight inspections in total.

What is the most common violation at KFC Y309216?

Across the inspection record, “unnecessary items/unused equipment on the premises” has been cited three times, more than any other issue at KFC Y309216.

How does KFC Y309216 compare to other restaurants in Orlando?

KFC Y309216 most recently scored 52 out of 100, which is lower than the Orlando average of 79.

Has KFC Y309216's inspection record improved over time?

Results have been roughly steady. Inspections at KFC Y309216 have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at KFC Y309216 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is KFC Y309216 inspected?

Based on the inspection history on file, KFC Y309216 is inspected around two times per year on average.