KFC Y309205
Last inspected: Mar 19, 2026
74
Score
Going back to 2022, KFC Y309205 has nine inspections in the public record. The latest inspection on file is from Mar 19, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly five violations before.
The most common issue across all inspections has been “floor area(s) covered with standing water”, showing up five times.
By comparison, the average Apopka facility scores 78, putting KFC Y309205 on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 19, 2026
Complaint Full
6 minor violations.
View 6 violations
Basic - Floor area(s) covered with standing water by 3 compartment sink
36-22-4
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor soiled
36-73-4
Basic - Light not functioning by box sodas
36-62-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black buildup on wall by back door, walk in cooler, hand sinks at prep area/ cooking area
36-27-5
74
Feb 17, 2026
Routine - Food
9 minor violations.
View 9 violations
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Floor area(s) covered with standing water across from dry goods and by 3 compartment sink - operator mopped up **Corrected On-Site** **Repeat Violation**
36-22-4
Basic - Garbage on the ground and/or pad around dumpster. Garbage on ground in areas throughout the parking lot
33-19-4
Basic - Hole in or other damage to wall by walk in coolers Outlet cover missing at drive through window **Repeat Violation**
36-24-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle stored in coleslaw **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwaves soiled **Corrected On-Site**
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. 2/door Upright freezer on line soiled **Corrected On-Site**
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in several areas at poultry cooking station Heavy black buildup to walls at mop sink
36-27-5
64
Aug 18, 2025
Complaint Full
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by 3 compartment sink has pan and scraper stored in sink
31A-09-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at entrance to kitchen **Corrected On-Site**
31B-05-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Floor area(s) covered with standing water. Kitchen has areas with standing water in various locations, walk-in-cooler floor has standing water **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris. Grease buildup under cooking equipment
36-73-4
Basic - Hole in or other damage to wall. Outlet cover missing to outlet by drive through window
36-24-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by drive through has build up of black substance Back Wall by walk-in-cooler and walk-in-freezer is soiled With black substance Hand sink by raw poultry station has black buildup on wall
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
58
Feb 18, 2025
Routine - Food
6 minor violations.
View 6 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Required Records Available; Shellstock Tags/Labels
FL-14
67
Jul 23, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
70
Sep 13, 2023
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
55
Aug 25, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
67
Mar 21, 2023
Routine - Food
3 major violations. 10 minor violations.
View 13 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Lids stored in hand sink by 3 compartment sink **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout
11-26-1
Basic - Drain cover(s) missing at mop sink
29-18-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat on rack with flour and seasoning **Corrected On-Site**
40-06-5
Basic - Floor area(s) covered with standing water at raw cook station area, water standing in broken tiles **Repeat Violation**
36-22-4
Basic - Floor tiles missing and/or in disrepair by fryers at raw cook station area **Repeat Violation**
36-17-5
Basic - Light not functioning in Walk-in-freezer, very dim light
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to reach in freezer on main line
23-03-4
Basic - Reach-in freezer end of cooks line has accumulation of soil residues. Walk-in-cooler shelves soiled with food debris
22-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled at hand sink at raw chicken cooking station **Repeat Violation**
36-27-5
Basic - Hood filter missing from automatic fire suppression/exhaust system by fryer next to upright freezer
14-42-4
45
Nov 1, 2022
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink on cooks line used as dump sink as evidence of ice in sink
31A-11-4
Basic - Drain cover heavily soiled at mop sink
29-18-4
Basic - Floor area(s) covered with standing water by chicken cook station
36-22-4
Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair by chicken cook station **Repeat Violation**
36-17-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Between walk-in-cooler and Walk-in-freezer On wall by raw chicken area By back door By 3 compartment sink **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - vents soiled with accumulated food debris, grease, dust, Vent above chicken station are heavily soiled with grease / dust
36-34-5
58
Frequently Asked Questions
When was KFC Y309205 last inspected?
The most recent health inspection at KFC Y309205 on file is from Mar 19, 2026. The public record contains nine inspections in total.
What is the most common violation at KFC Y309205?
Across the inspection record, “floor area(s) covered with standing water” has been cited five times, more than any other issue at KFC Y309205.
How does KFC Y309205 compare to other restaurants in Apopka?
KFC Y309205 most recently scored 74 out of 100, which is lower than the Apopka average of 78.
Has KFC Y309205's inspection record improved over time?
No. Recent inspections at KFC Y309205 have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a medium risk rating mean?
A medium risk rating at KFC Y309205 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is KFC Y309205 inspected?
Based on the inspection history on file, KFC Y309205 is inspected around three times per year on average.
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