KFC Y309151
Last inspected: Jan 7, 2026
90
Score
Going back to 2022, KFC Y309151 has 10 inspections in the public record. Inspectors last stopped by on Jan 7, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The pattern that stands out is “equipment in poor repair”, which has been cited three times.
KFC Y309151's latest score of 90 sits above the Orlando average of 79. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter at soda dispenser near back door labeled to be changed 12/24
29-28-4
90
Aug 7, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Water leaking from faucet. Next to raw chicken walk-in cooler
29-11-4
95
Jan 7, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Equipment in poor repair. Two paper towel dispensers in kitchen not working
14-11-5
Basic - Floor tiles missing and/or in disrepair. Infront of fryer
36-17-5
Basic - Hole in or other damage to wall. Corner at chicken walk-in
36-24-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust.tender breading station
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coat hanging on dry storage shelf next to water heater **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Manager engaged in food preparation
13-04-4
70
Jul 18, 2024
Complaint Partial
1 critical violation. 1 minor violation.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
82
Jul 17, 2024
Complaint Partial
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (31-47°F - Cold Holding) in walk-in cooler over night. Upon arrival ambient temperature of walk-in 55°F **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (31-47°F - Cold Holding) in walk-in cooler over night. Upon arrival ambient temperature of walk-in 55°F **Warning**
03A-02-5
Basic - Equipment in poor repair. Walk-in cooler holding chicken compressor frozen over ambient temperature in the walk-in cooler 55°F **Repeat Violation**
14-11-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Raw chicken walk-in cooler **Repeat Violation**
05-09-4
67
Jul 16, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment in poor repair. Chicken walk-in cooler compressor frozen over, ambient temperature 43°F
14-11-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Chicken walking cooler
05-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink **Corrected On-Site**
42-01-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 100ppm, retested at 200ppm **Corrected On-Site**
21-08-4
82
Jan 10, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near walk-in
31B-05-4
90
Jul 5, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near walk-in cooler
31B-02-4
Basic - Food stored on floor. Cases in walk-in cooler **Corrected On-Site**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in standing water. **Corrected On-Site**
06-01-5
82
Feb 20, 2023
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries (108F - Hot Holding); (108F) from 30 minutes. operator discarded. **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Wiping cloth 500+++ ppm quaternary . **Corrected On-Site**
41-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water at the reaching freezer operator discarded. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone, keys on top of blue wiping cloths **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Underneath the equipment kitchen area and walk-in cooler floor . **Repeat Violation**
36-73-4
Basic - Water leaking from pipe and/or faucet/handle. Mop sink .
29-11-4
52
Nov 1, 2022
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose installed on splitter on vacuum breaker **Repeat Violation**
29-34-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink near batter station
31B-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bold build up in soda machine ice chute
22-20-5
Basic - Food stored on floor. Fryer oil on floor Advised operator to pick up off floor Operator picked up off ground **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oil dropped from outside of fryer Gaskets in reach freezer soiled **Repeat Violation**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Chicken walk in cooler **Repeat Violation**
36-64-5
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles improperly stored. 8# bucket box stored on floor Advised operator to remove off of floor and store at least 6 inches off the floor Operator moved off floor **Corrected On-Site**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryer grease build up
36-27-5
55
Frequently Asked Questions
When was KFC Y309151 last inspected?
The most recent health inspection at KFC Y309151 on file is from Jan 7, 2026. The public record contains 10 inspections in total.
What is the most common violation at KFC Y309151?
Across the inspection record, “equipment in poor repair” has been cited three times, more than any other issue at KFC Y309151.
How does KFC Y309151 compare to other restaurants in Orlando?
KFC Y309151 most recently scored 90 out of 100, which is higher than the Orlando average of 79.
Has KFC Y309151's inspection record improved over time?
Results have been roughly steady. Inspections at KFC Y309151 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at KFC Y309151 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is KFC Y309151 inspected?
Based on the inspection history on file, KFC Y309151 is inspected around three times per year on average.
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