KFC Y309049

5173 Kirkman Rd, Orlando, FL 32819
American
Last inspected: Dec 16, 2025
90
Score
Low Risk

Across the available record, KFC Y309049 has eight inspections on file, the first dated 2022. Inspectors last stopped by on Dec 16, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.

The most common issue across all inspections has been “ice buildup in drop in cooler next to hot well”, showing up three times.

KFC Y309049's latest score of 90 sits above the Orlando average of 79. Overall, the inspection record reads well.

8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 16, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. In back dish area
24-08-4
Basic - Ice buildup in drop in cooler next to hot well
14-69-4
90
Aug 7, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 10/23
29-28-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door on the right side
35B-01-4
Basic - Clean grates or equipment stored next to dirty grates on shelf across from 3 comp sink **Corrected On-Site**
24-06-4
82
Feb 6, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile over ice machine.
36-32-5
95
Jul 1, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Jan 25, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pressure fryer interior is soiled. Half sheet pans interior soiled stored on shelving by three compartment sink.
22-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice built up on floor.
14-69-4
70
Jul 7, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
36-34-5
Basic - Floor soiled/has accumulation of debris. Under bag in box soda station.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Cracked tiles under fryers. **Repeat Violation**
36-17-5
Basic - Hole in or other damage to wall. In walk in cooler, metal base boards separated from wall.
36-24-5
82
Mar 23, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet splitter added to mop sink faucet.
29-42-4
Intermediate - Microwave missing fan guard cover/splatter shield on both microwaves across from ice machine in the kitchen
14-04-4
Basic - Floor tiles missing and/or in disrepair under 2 basket fryer
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of condenser in walk in cooler. **Corrected On-Site**
23-03-4
Basic - Reach-in freezer interior have accumulation of soil residues in the kitchen across from fryers **Corrected On-Site**
22-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Hot holding unit in kitchen door broke off
14-11-5
Basic - Floor soiled/has accumulation of debris in dry stock room **Corrected On-Site**
36-73-4
58
Nov 29, 2022
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Rack inside walk in cooler, black build up. Soda nozzle at drive thru station.
22-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Build up on walls in walk in cooler
36-27-5
Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple locations in kitchen.
36-34-5
Basic - Floor soiled/has accumulation of debris. In kitchen around fryers.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Tiles missing in front of fryers.
36-17-5
Basic - Hole in or other damage to wall. Tiles along wall in walk in cooler.
36-24-5
Basic - Ice buildup in walk-in freezer. On fan covers.
14-69-4
64

Frequently Asked Questions

When was KFC Y309049 last inspected?

The most recent health inspection at KFC Y309049 on file is from Dec 16, 2025. The public record contains eight inspections in total.

What is the most common violation at KFC Y309049?

Across the inspection record, “ice buildup in drop in cooler next to hot well” has been cited three times, more than any other issue at KFC Y309049.

How does KFC Y309049 compare to other restaurants in Orlando?

KFC Y309049 most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has KFC Y309049's inspection record improved over time?

Yes. Recent inspections at KFC Y309049 have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at KFC Y309049 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is KFC Y309049 inspected?

Based on the inspection history on file, KFC Y309049 is inspected around three times per year on average.