KFC Y300051
Last inspected: Feb 23, 2026
61
Score
Going back to 2022, KFC Y300051 has nine inspections in the public record. The newest entry in the record is dated Feb 23, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving the wrong way, with the rolling count rising from around four violations to closer to six violations per visit.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing six times across the record.
By comparison, the average Winter Garden facility scores 65, putting KFC Y300051 on the weaker side. The record is unremarkable in either direction.
9
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker is not at correct location on hose Bibb. **Repeat Violation**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White sandwich cutting board is stained. **Repeat Violation**
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation**
29-28-4
Basic - Floors not maintained smooth and durable. Grout is missing throughout the establishment. Broken tiles by the the fryer station area. **Repeat Violation**
36-11-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Walk in cooler door is peeling.
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods filers are dusty under the hood suppression system. Walls are soiled throughout the establishment. Side of chicken fryer has grease build up. Caulking is soiled by the three comp sink area.
23-03-4
61
Sep 10, 2025
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker is not at correct location on hose Bibb. Advised manager where the vaccum breaker should be located. **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich cutting boards are stained. Residue build up surrounding ice nozzles in the drive thru area. **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda filters. **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable.Broken tiles and grout missing throughout the establishment. **Warning** - From follow-up inspection 2025-09-10: **Time Extended**
36-11-4
67
Jul 31, 2025
Complaint Full
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Vacuum breaker is not at correct location on hose Bibb. Advised manager where the vaccum breaker should be located. **Warning**
29-34-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda filters. **Warning**
29-28-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich cutting boards are stained. Residue build up surrounding ice nozzles in the drive thru area. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Ceiling and vents soiled with accumulated dust and mold-like substance in the kitchen area. Wall is soiled by the three comp sink area. Walls in the walk in cooler have a residue build up. **Warning**
36-34-5
Basic - Floors not maintained smooth and durable.Broken tiles and grout missing throughout the establishment. **Warning**
36-11-4
Basic - Ice buildup in walk-in freezer.Fan area. **Warning**
14-69-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
52
Mar 21, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained.
22-02-4
Basic - Bowl or other container with no handle used to dispense food.Cinnamon. **Corrected On-Site**
14-01-5
Basic - Ceiling soiled with accumulated dust at cooks line.
36-34-5
82
Nov 18, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
78
Apr 16, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on taco make line
22-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. - person breading chicken
13-04-4
Basic - Food stored on floor. -Cooking oil **Corrected On-Site**
08B-38-4
67
Dec 8, 2023
Routine - Food
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Insects, Rodents, and Animals Not Present
FL-38
Required Records Available; Shellstock Tags/Labels
FL-14
86
May 12, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Ice nozzle is soiled at drive thru area.
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Filters by handwash sink.
29-28-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
35B-05-4
Basic - Cutting board has cut marks and is no longer cleanable.Cooks line.
14-09-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
61
Dec 2, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Garbage can located outside has no lid or lid open/broken.
33-15-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. **Repeat Violation**
14-69-4
86
Frequently Asked Questions
When was KFC Y300051 last inspected?
The most recent health inspection at KFC Y300051 on file is from Feb 23, 2026. The public record contains nine inspections in total.
What is the most common violation at KFC Y300051?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at KFC Y300051.
How does KFC Y300051 compare to other restaurants in Winter Garden?
KFC Y300051 most recently scored 61 out of 100, which is lower than the Winter Garden average of 65.
Has KFC Y300051's inspection record improved over time?
No. Recent inspections at KFC Y300051 have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at KFC Y300051 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is KFC Y300051 inspected?
Based on the inspection history on file, KFC Y300051 is inspected around three times per year on average.
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