KFC Y300019
Last inspected: Feb 9, 2026
61
Score
The health department has logged 10 inspections at KFC Y300019, the earliest from 2022. KFC Y300019 was last inspected on Feb 9, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
Looking across the full record, “current hotel and restaurant license not displayed” is the recurring theme, flagged five times.
KFC Y300019's latest score of 61 falls below the Clermont average of 68. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispensers on soda machines
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes
29-28-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Hole in or other damage to wall at entry to mop sink area.
36-24-5
Basic - Light shield damaged/in disrepair in dry storage
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -speed racks in chicken cooler
23-03-4
Basic - Trash receptacles not provided where needed in establishment. -hand sink on front line, operator provided **Corrected On-Site**
33-06-4
Basic - Water leaking from pipe and/or handle at mop sink by back door.
29-11-4
61
Oct 9, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee rinsed breading basket with raw chicken in mop sink. Educated operator and employee, basket was washed, rinsed and sanitized properly. **Corrected On-Site** - From follow-up inspection 2025-10-09: **Time Extended**
22-45-4
Intermediate - - From initial inspection : Intermediate - Handwash sink has extensive water pressure, sprays in all directions when washing hands, by office and front line. - From follow-up inspection 2025-10-09: Work order is in for part to fix sink **Time Extended**
27-19-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting doors. - From follow-up inspection 2025-10-09: **Time Extended**
32-04-4
74
Sep 30, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee rinsed breading basket with raw chicken in mop sink. Educated operator and employee, basket was washed, rinsed and sanitized properly. **Corrected On-Site**
22-45-4
Intermediate - Handwash sink not accessible for employee use at all times. -blocked by garbage can on front line.
31A-09-4
Intermediate - Handwash sink not operable in food preparation/dishwashing area, by chicken cooler. **Warning**
31A-04-4
Intermediate - Handwash sink has extensive water pressure, sprays in all directions when washing hands, by office and front line.
27-19-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting doors.
32-04-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler, and walk in freezer
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. -cook line by fryers
22-16-4
52
Feb 24, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
70
Oct 28, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute on soda station in lobby
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes in kitchen
29-28-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the establishment
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans on rack near triple sink
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -front door
35B-01-4
Basic - Floor tiles missing and/or in disrepair in back of kitchen near triple sink.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of soda dispensers in lobby -gaskets on reach in freezer on cook line **Repeat Violation** **Repeat Violation**
23-03-4
64
Apr 18, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - Current Hotel and Restaurant license not displayed. license available, expired 4/1/23 **Repeat Violation**
50-09-4
Basic - Floor soiled/has accumulation of debris. -floor in walk in freezer
36-73-4
Basic - Food stored on floor. -soda box on floor in dry storage area.
08B-38-4
Basic - Ice buildup in reach-in freezer on cook line
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in freezer on cook line -gaskets on reach in coolers and walk in cooler -vents in front lobby are dusty
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -caulking on wall by triple sink
36-27-5
Basic - Reach-in cooler reach-in freezer interior/shelves have accumulation of soil residues on cook line.
22-16-4
70
Oct 18, 2023
Complaint Partial
No violations found.
100
Sep 27, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Floor soiled/has accumulation of debris.p in chicken breading area
36-73-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
90
May 15, 2023
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form, operator posted in office. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of double ovens - sheet trays have soil residue - self service soda machine, area surrounding nozzles **Repeat Violation**
22-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors at mens room. **Repeat Violation**
32-04-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor area(s) covered with standing water outside walk in freezer.
36-22-4
Basic - Floors not easily cleanable. Grout missing throughout kitchen.
36-12-4
Basic - Light not functioning, burned out bulb in dry storage. **Repeat Violation**
36-62-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust in walk in cooler and behind fryers
36-27-5
58
Dec 13, 2022
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - double ovens soiled - sheet pans and half sheet pans heavily soiled - self service soda machine **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 67f, near drive thru **Warning**
27-16-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator today **Corrected On-Site** **Warning**
11-07-5
Basic - Floor tiles missing and/or in disrepair near rear fryers **Repeat Violation** **Warning**
36-17-5
Basic - Light not functioning in dry room storage **Repeat Violation** **Warning**
36-62-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors at ladies room. **Warning**
32-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust at drive thru and in for cooking area. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
45
Frequently Asked Questions
When was KFC Y300019 last inspected?
The most recent health inspection at KFC Y300019 on file is from Feb 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at KFC Y300019?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited five times, more than any other issue at KFC Y300019.
How does KFC Y300019 compare to other restaurants in Clermont?
KFC Y300019 most recently scored 61 out of 100, which is lower than the Clermont average of 68.
Has KFC Y300019's inspection record improved over time?
Results have been roughly steady. Inspections at KFC Y300019 have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at KFC Y300019 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is KFC Y300019 inspected?
Based on the inspection history on file, KFC Y300019 is inspected around three times per year on average.
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