KFC W750272
Last inspected: Mar 13, 2026
78
Score
Public records show eight inspections at KFC W750272 stretching back to 2022. The latest inspection on file is from Mar 13, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Looking across the full record, “floor area(s) covered with standing water” is the recurring theme, flagged four times.
Compared to the broader Orlando restaurant scene, this is about average. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by mop sink and 3 compartment sink with black buildup
36-27-5
Basic - Floor area(s) covered with standing water in areas throughout the kitchen
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk-in-cooler has dust buildup
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface to 2 door upright middle unit
14-33-4
78
Oct 9, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by drive through **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in areas in kitchen
36-34-5
Basic - Drain cover(s) missing at mop sink
29-18-4
Basic - Unnecessary items/unused equipment on the premises. Mattress and side table on side of dumpster
33-31-5
78
Mar 17, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Containers of coleslaw 49F less than 4hrs on insufficient ice bath. Operator immediately placed in ice for temperature recovery **Corrective Action Taken**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Initials TM expired in February of 2035
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Rag in hand sink at drive thru. Immediately removed **Corrected On-Site**
31A-09-4
Basic - Standing water in bottom of reach-in-cooler. In walk in cooler. Operator immediately cleaned **Corrected On-Site**
29-49-6
67
Oct 1, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Reach-in freezer interior/shelves have accumulation of food residues Upright freezer holding fries soiled
22-16-4
Basic - Unnecessary items/unused equipment on the premises. Unused small cooler across from upright hot holding unit
33-31-5
Basic - Ceiling tile hanging over upright freezer in kitchen
36-36-4
Basic - Drain cover(s) missing at mop sink **Corrected On-Site**
29-18-4
Basic - Floor area(s) covered with standing water cross from fryers **Corrected On-Site**
36-22-4
78
Mar 5, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at splitter added to hose bibb.
29-34-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
23-03-4
82
Oct 10, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Facility has form, no employees completed, went over form with manager on duty, current employees working, signed and dated form **Corrective Action Taken** **Repeat Violation**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in areas throughout kitchen
36-34-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
78
Mar 23, 2023
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handouts **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form
11-26-1
Basic - Floor area(s) covered with standing water in areas of broken tiles **Repeat Violation**
36-22-4
Basic - Floor tiles missing and/or in disrepair on line, by fryers and raw chicken station **Repeat Violation**
36-17-5
Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
33-19-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Water leaking from pipe and/or faucet/handle at mop sink
29-11-4
64
Dec 27, 2022
Routine - Food
7 minor violations.
View 7 violations
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Floor area(s) covered with standing water in cracked tiles front line in front of hot holding unit and in tiles in-front of cooking units and in broken tiles in front of raw chicken breading station
36-22-4
Basic - Floor soiled/has accumulation of debris Under fryers soiled Floor drains soiled in front of walk-in-cooler
36-73-4
Basic - Floor tiles missing and/or in disrepair on front line and several missing by fryers and pressure cookers, tiles missing in prep area and in front of walk-in-cooler **Repeat Violation**
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave soiled
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwaves soiled Under microwaves soiled
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust by 3 compartment sink
36-27-5
70
Frequently Asked Questions
When was KFC W750272 last inspected?
The most recent health inspection at KFC W750272 on file is from Mar 13, 2026. The public record contains eight inspections in total.
What is the most common violation at KFC W750272?
Across the inspection record, “floor area(s) covered with standing water” has been cited four times, more than any other issue at KFC W750272.
How does KFC W750272 compare to other restaurants in Orlando?
KFC W750272 most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has KFC W750272's inspection record improved over time?
Results have been roughly steady. Inspections at KFC W750272 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at KFC W750272 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is KFC W750272 inspected?
Based on the inspection history on file, KFC W750272 is inspected around two times per year on average.
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