KFC W750268
Last inspected: Jan 20, 2026
52
Score
The health department has logged nine inspections at KFC W750268, the earliest from 2022. Inspectors last stopped by on Jan 20, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Violation counts have ticked up lately, averaging around 11 violations per visit versus roughly nine violations earlier in the record.
“Interior of oven/microwave has accumulation” accounts for the largest share of issues, appearing six times across the record.
That's lower than the typical Mount Dora restaurant, which scores around 69. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
0
Critical latest
1
Major latest
11
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 major violation. 11 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice Chute in dining room soiled.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents by 3 comp sink soiled. **Repeat Violation**
36-34-5
Basic - Employee drinking in a food preparation or other restricted area. Employee drinks on prep table. Operator removed. **Corrected On-Site**
12B-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook at cook line.
13-04-4
Basic - Floor area(s) covered with standing water. In walk in cooler.
36-22-4
Basic - Floor soiled/has accumulation of debris. Floor under hand washing sink next to drink machine by drive thru. Floor under registers at front counter. Floor under shelves and floor by oil tanks in back kitchen area. Floor by Fryer soiled. Floor under prep table soiled.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Missing and cracked tiles by cook line. **Repeat Violation**
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves in prep area soiled. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior Reach in freezer and cooler gaskets in prep area soiled. Reach in freezer and cooler gaskets in prep area soiled. Reach in cooler and freezer gaskets by cook line. **Repeat Violation**
23-03-4
Basic - Plumbing system in disrepair. Water dripping from pipe nest to water filter in prep area.
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled. walk in cooler shelves soiled. Reach in cooler and freezer by cook line. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall to the left of hand washing sink at front counter. Wall by reach in cooler and freezer soiled. Wall by prep table soiled. Wall by oil tanks soiled. **Repeat Violation**
36-27-5
52
Jul 18, 2025
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice Chute by drive thru **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent at front counter and drive thru soiled. Ceiling tiles by drive thru and front counter.
36-34-5
Basic - Floor tiles missing and/or in disrepair. Pieces of tiles missing by frying station
36-17-5
Basic - Hole in or other damage to wall. Holes in the wall by mop sink **Repeat Violation**
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior Nlodgett oven at the end of cook line Oven at the end of cook line soiled. **Repeat Violation**
22-08-4
Basic - No Heimlich maneuver/choking sign posted. Provided to operator. **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at the end of cook line. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer soiled
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wallaby dish drying rack Wall to the left of FOG Tank Wall next to soda machine by drive thru Wall by three comp sink
36-27-5
61
Jan 8, 2025
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station in dining area. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. - hand sink next to drink station full of ice.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. - storage shelf in back area.
22-31-4
Basic - Hole in or other damage to wall. -wall next to chicken walk-in cooler.
36-24-5
Basic - Floor soiled/has accumulation of debris. - under cooking equipment on fry line. **Repeat Violation**
36-73-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -back door **Repeat Violation**
35B-01-4
Basic - Buildup of food debris/soil residue on equipment door handles. - oven on cooks line **Repeat Violation**
23-24-4
Basic - Light not functioning.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of Blodgett oven -Gaskets on traulsen freezer - exterior oven on cooks line. **Repeat Violation**
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Blodgett oven in prep area. **Repeat Violation**
22-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on back shelf with clean sheet pans.
12B-07-4
39
Jul 2, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
47
Feb 26, 2024
Complaint Full
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryer - Ice chute at drink station in drive thru. **Repeat Violation**
22-02-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - Wall behind 3 compartment sink cover with black substance. **Repeat Violation**
36-30-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Repeat Violation**
50-09-4
Basic - Equipment in poor repair. - utensil storage rack in back area. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. - floors throughout kitchen area. - Under fryers in kitchen area.
36-73-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - both microwaves in preparation area.
22-08-4
Basic - Light not functioning. - light over fryers.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor drains in front of back door and walk in cooler. - exterior of cooking equipment in frying area. **Repeat Violation**
23-03-4
61
Jan 30, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
13-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chutes at drink station in dining area and drive thru. - interior of pressure fryer.
22-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment in poor repair. - back area rack covered with surface rust.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door **Corrected On-Site**
35B-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Grill oven on cooks line. - microwave in back prep area. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under frying equipment in kitchen area. Exterior of cooking equipment in kitchen area. **Repeat Violation**
23-03-4
Basic - Soiled floors. - throughout entire kitchen area.
36-10-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind 3 compartment sink
36-27-5
50
Sep 26, 2023
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Toxic substance/chemical improperly stored. - pack of cigarettes stored under oven in cooking area.
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. - rack stored in Hand sink across from 3 compartment sink.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. -Scrub brush and pad stored in hand sink in drive thru area.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Hand sink across 3 compartment sink.
31B-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - 2 drinks stored on utensil rack in back area.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored ores on utensil rack in back area.
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door open at the time of inspection. **Repeat Violation**
35B-01-4
Basic - Floor drains soiled/has accumulation of debris. -front of walk-in cooler and backdoor.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven on cooks line.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Utensil rack in back area next to hand sink - hood filters - Oven on cooks line
23-03-4
Basic - Soiled floors. - throughout the entire kitchen area.
36-10-4
35
Jan 3, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
55
Oct 20, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
74
Frequently Asked Questions
When was KFC W750268 last inspected?
The most recent health inspection at KFC W750268 on file is from Jan 20, 2026. The public record contains nine inspections in total.
What is the most common violation at KFC W750268?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited six times, more than any other issue at KFC W750268.
How does KFC W750268 compare to other restaurants in Mount Dora?
KFC W750268 most recently scored 52 out of 100, which is lower than the Mount Dora average of 69.
Has KFC W750268's inspection record improved over time?
No. Recent inspections at KFC W750268 have averaged around 11 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at KFC W750268 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is KFC W750268 inspected?
Based on the inspection history on file, KFC W750268 is inspected around three times per year on average.
Nearby Restaurants