KFC W750040

11302 S Orange Blossom Trl, Orlando, FL 32837

American

Last inspected: Jan 21, 2026

Score

Low Risk

KFC W750040 appears in inspection records eight times, starting in 2022. KFC W750040 was last inspected on Jan 21, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about five violations before that.

Looking across the full record, “equipment in poor repair” is the recurring theme, flagged two times.

That falls roughly in the middle of the pack for Orlando restaurants. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 21, 2026

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cubes in hand washing sink by managers office

31A-11-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

35B-01-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with coleslaw at cooks line **Corrected On-Site**

10-06-5

Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink across from prep sink

29-11-4

Aug 5, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Equipment in poor repair. Interior of walk in cooler at bottom to the right of entrance of chicken walk in cooler is in disrepair

14-11-5

Basic - Floor area(s) covered with standing water. Between CO2 tanks and mop sink

36-22-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave to the right iced tea station

22-08-4

Apr 15, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator. Operator printed and posted. **Corrected On-Site**

11-27-4

Basic - Current Hotel and Restaurant license not displayed. 2025 displayed.

50-09-4

Nov 8, 2024

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jan 22, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Current Hotel and Restaurant license not displayed. 4/1/2021 **Repeat Violation**

50-09-4

Basic - Equipment in poor repair. Walk in cooler door is closing too quick, door closed on my left ankle and injured me.

14-11-5

Basic - Floor tiles missing and/or in disrepair. Broken tiles by mop sink area **Repeat Violation**

36-17-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled beverage station behind nozzles

23-03-4

Aug 10, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Food Obtained from Approved Sources

FL-11

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Jan 23, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Aug 8, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Chance Milton 7-25-2017

53A-03-7

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee speaker over reach in cooler - operator removed speaker **Corrected On-Site** **Repeat Violation**

40-06-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler fans - employee cleaned fans **Corrected On-Site**

23-03-4

Basic - Time/temperature control for safety food thawed in an improper manner. - chicken thawing in standing water - operator turned on faucet **Corrected On-Site**

06-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was KFC W750040 last inspected?

The most recent health inspection at KFC W750040 on file is from Jan 21, 2026. The public record contains eight inspections in total.

What is the most common violation at KFC W750040?

Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at KFC W750040.

How does KFC W750040 compare to other restaurants in Orlando?

KFC W750040 most recently scored 78 out of 100, which is about the same as the Orlando average of 79.

Has KFC W750040's inspection record improved over time?

Yes. Recent inspections at KFC W750040 have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at KFC W750040 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is KFC W750040 inspected?

Based on the inspection history on file, KFC W750040 is inspected around two times per year on average.

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