Kfc/ Taco Bell

8221 W Broward Blvd, Plantation, FL 33324
American
Last inspected: Dec 9, 2025
90
Score
Low Risk

The health department has logged 10 inspections at Kfc/ Taco Bell, the earliest from 2022. The newest entry in the record is dated Dec 9, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have held steady across recent visits, averaging around two violations each.

The most common issue across all inspections has been “equipment and utensils not properly air-dried - wet nesting”, showing up two times.

That puts the facility ahead of the local pack: the average Plantation restaurant scores 78. Overall, the inspection record reads well.

10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Current Hotel and Restaurant license not displayed. Observed license that expired on December 1, 2025.
50-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting in the dishwashing area. Operator stored dishes to allow air drying. **Corrected On-Site**
24-08-4
90
Aug 15, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At paper towel dispenser by cook line. **Corrected On-Site**
31B-05-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Racks contained slight rust where food storage containers were stored.
24-06-4
Basic - Dead insect found under dry storage rack. Operator disposed of dead insect.
35A-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food storage containers stacked with excessive water between containers. Advised operator to separate containers to allow for proper drying.
24-08-4
78
Jan 2, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink container in freezer next to fries Manager discard item
40-06-5
Basic - Ice buildup in walk-in freezer.
14-69-4
90
Oct 14, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 2 live flying insects landing on wall next to walk in cooler.
35A-02-6
Basic - Food stored on floor. -Observed container with cooking oil stored on floor. Operator removed and stored properly. **Corrected On-Site**
08B-38-4
82
Jun 18, 2024
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed at main line employee grabbed personal phone, changed gloves and continue to work with food without washing hands.
12A-07-5
Basic - Floor area(s) covered with standing water. Observed water outside of freezer entrance.
36-22-4
Basic - Floor tiles missing and/or in disrepair. Observed tiles in disrepair upon entryway of freezer.
36-17-5
78
Nov 27, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on Chicken walk-in cooler door.
23-24-4
95
Sep 20, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler gasket in disrepair. - From follow-up inspection 2023-09-20: Still observed **Time Extended**
14-11-5
95
Sep 19, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Throughout establishment. Observed 1 flying insect landing on wall behind single service items to front counter area. 1 flying insect under cash register at front counter 3 live flying insect landing on wall next to oven in back kitchen 1 live flying insect landing on wall behind prep table in back kitchen 3 live flying insect landing on wall under sink across from mop area 5 live flying insect landing on wall at mop sink 2 flying insects flying and landing on wall at back exit door 1 live flying insect landing on single service buckets in back storage 1 live flying insect landing on wall above single service items in back storage. 2 live flying insects landing on wall behind single service items in back storage. 1 live flying insect landing under hand wash station in chicken prep area 1 live flying insect under chicken prep table 2 live flying insects in back stock room
35A-02-6
High Priority - Roach activity present as evidenced by live roaches found. Front counter/prep area Approximately 15 live roaches crawling on wall, floor and packages of single service items.
35A-05-4
Basic - Dead roaches on premises. Behind carbonation tank Observed one dead roach on wall in dry storage.
35A-03-4
Basic - Accumulation of dead insects, or other pest. Throughout establishment Observed; Approximately 4 dead flying insects on wall in back stock room. Approximately 10 dead flying insects on wall at storage shelf in chicken prep area.
35A-06-4
Basic - Equipment in poor repair. Observed walk in cooler gasket in disrepair.
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in use utensil not stored above shredded cheese. Employee removed. **Corrected On-Site**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler Observed walk in cooler with black like accumulation of residue. Observe low boy cooler across from hot holding units with black like accumulation of residue.
23-03-4
58
May 11, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black mold like substance on gaskets of walk-in coolers and walk in freezer. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink bottles stored next to frozen biscuits in reach in freezer at cook line. Operator removed and properly stored. **Corrected On-Site**
12B-13-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored next to single service cups on dry storage shelf next to front counter area. Operator properly stored. **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up on floor in walk in freezer.
14-69-4
82
Dec 28, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink used for purposes other than handwashing. Soda can in hand-wash sink next to office. Operator removed. **Corrected On-Site**
31A-11-4
90

Frequently Asked Questions

When was Kfc/ Taco Bell last inspected?

The most recent health inspection at Kfc/ Taco Bell on file is from Dec 9, 2025. The public record contains 10 inspections in total.

What is the most common violation at Kfc/ Taco Bell?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at Kfc/ Taco Bell.

How does Kfc/ Taco Bell compare to other restaurants in Plantation?

Kfc/ Taco Bell most recently scored 90 out of 100, which is higher than the Plantation average of 78.

Has Kfc/ Taco Bell's inspection record improved over time?

Results have been roughly steady. Inspections at Kfc/ Taco Bell have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kfc/ Taco Bell means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kfc/ Taco Bell inspected?

Based on the inspection history on file, Kfc/ Taco Bell is inspected around three times per year on average.