KFC Saucy
Last inspected: Feb 9, 2026
78
Score
KFC Saucy appears in inspection records 11 times, starting in 2022. On Feb 9, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to two violations per visit.
Across the inspection history, “no proof provided that food employees are informed” is the issue that surfaces most often, recorded two times.
Among Orlando restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.
11
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Basic - Equipment in poor repair. Dishwasher out of service.
14-11-5
Basic - Floor soiled/has accumulation of debris. Dish area .
36-73-4
78
Sep 26, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ethan hired more than 2 month no training.
53B-13-5
Basic - Accumulation of debris inside warewashing machine. Dishwasher.
16-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling leaking by the mop area .
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area back of the house.
36-34-5
78
Aug 28, 2025
Food-Licensing Inspection
No violations found.
100
Jun 2, 2025
Complaint Full
No violations found.
100
Dec 30, 2024
Complaint Full
5 major violations. 7 minor violations.
View 12 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer no test strips available. **Warning**
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. The mini freezer kitchen area . **Warning**
14-69-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Single-service articles improperly stored. To go container stored on floor . Operator removed it . **Corrected On-Site** **Warning**
25-05-4
Basic - Dumpster overflowing garbage. **Warning**
33-14-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Food stored on floor. Sauce stored on floor . Mastered and ketchup stored on floor front area . Operator discarded it . **Corrected On-Site** **Warning**
08B-38-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Front area table had a lot of trash . Kitchen area trash all around. **Warning**
33-09-4
43
Jul 26, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
78
Oct 3, 2023
Complaint Full
No violations found.
100
Aug 8, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (46F - Cold Holding); shredded cheese (51F - Cold Holding. Operator stated that been out for 30 minutes ,she moved it to the walk-in cooler to cool down. **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Wasn't able to dispense a paper towel at employee hand sink back area . **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature. **Repeat Violation**
11-26-1
Intermediate - Temporary interruption - no alternative supply of water provided. Wasn't able to dispense any water the faucet wasn't working. Employee hand sink next to the office door.
27-01-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken stored at the prep sink left it in without cold running water -temperature was 43 . Operator stated that's been less than 4 hours advised to move back to the cooler immediately. **Corrected On-Site**
06-01-5
Basic - Standing water in bottom of walk-in-cooler. At the chicken walk-in cooler .
29-49-6
58
Mar 21, 2023
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda fountain. **Repeat Violation**
22-02-4
Basic - Drain cover(s) missing. Mop sink , added cover **Repeat Violation**
29-18-4
Basic - Light not functioning. Hood
36-62-4
82
Jan 4, 2023
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
55
Jul 25, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler doors.
23-24-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./ around dish sink. **Repeat Violation**
36-27-5
90
Frequently Asked Questions
When was KFC Saucy last inspected?
The most recent health inspection at KFC Saucy on file is from Feb 9, 2026. The public record contains 11 inspections in total.
What is the most common violation at KFC Saucy?
Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at KFC Saucy.
How does KFC Saucy compare to other restaurants in Orlando?
KFC Saucy most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has KFC Saucy's inspection record improved over time?
Yes. Recent inspections at KFC Saucy have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at KFC Saucy means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is KFC Saucy inspected?
Based on the inspection history on file, KFC Saucy is inspected around three times per year on average.
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