KFC

949 Sw 107 Ave, Miami, FL 33174

American

Last inspected: Jan 9, 2026

Score

Low Risk

KFC has been inspected eight times since 2022. The most recent visit was on Jan 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving in the right direction, with the rolling count dropping from around three violations to closer to one violation per visit.

When inspectors have written things up, “buildup of food debris/soil residue on equipment door handles” has been the most frequent reason, cited three times.

The city-wide average for Miami sits at 74, putting KFC on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 9, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Pepsi soda nozzles soiled with mold-like substance at dining room.

22-02-4

Basic - Buildup of food debris/soil residue on equipment door handles. Observed chicken walk in cooler door handle soiled.

23-24-4

Jul 8, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager could not answer chicken minimum cooking temperature. Discussed with manager.

53A-10-4

Jan 27, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Single-service articles improperly stored. Observed case of single service plastic lids stored on floor at dry storage. Operator placed items at 6 inches from floor. **Corrected On-Site**

25-05-4

Jul 25, 2024

Routine - Food

2 minor violations.

View 2 violations

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Feb 29, 2024

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle soiled with black mold like substance at drive thru.

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover dusty

23-03-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty over fryer area.

36-34-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried on shelve over triple sink.

24-08-4

Basic - Floor area(s) covered with standing water. Observed on floor at dry storage. **Repeat Violation**

36-22-4

Basic - Ice buildup in walk-in freezer.

14-69-4

Sep 19, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Floor area(s) covered with standing water. Observed on floor by mop sink.

36-22-4

Basic - Ceiling tile missing. Observed at office.

36-36-4

Mar 21, 2023

Complaint Full

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided form during inspection.

11-27-4

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in walk in cooler door.

23-24-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Aug 15, 2022

Routine - Food

2 major violations. 5 minor violations.

View 7 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice and soda residues inside hand wash sink next to office door.

31A-11-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in chicken walk in cooler.

23-24-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker and personal phone stored above breaded station. Manager removed during inspection. **Corrected On-Site** **Repeat Violation**

40-06-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in metal pans stored in rack above 3 compartment sink.

24-08-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer. **Repeat Violation**

14-69-4

Basic - Open dumpster lid.

33-16-4

Show all 8 inspections Show less

Frequently Asked Questions

When was KFC last inspected?

The most recent health inspection at KFC on file is from Jan 9, 2026. The public record contains eight inspections in total.

What is the most common violation at KFC?

Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited three times, more than any other issue at KFC.

How does KFC compare to other restaurants in Miami?

KFC most recently scored 86 out of 100, which is higher than the Miami average of 74.

Has KFC's inspection record improved over time?

Yes. Recent inspections at KFC have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at KFC means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is KFC inspected?

Based on the inspection history on file, KFC is inspected around two times per year on average.

Nearby Restaurants

795 Sw 110 Ave Retail C

Score: 61 — Medium Risk

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