KFC
Last inspected: Feb 6, 2026
90
Score
Public records show nine inspections at KFC stretching back to 2022. Inspectors last stopped by on Feb 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The pattern that stands out is “ceiling/ceiling tile shows damage or is in disrepair”, which has been cited three times.
The city-wide average for Miami sits at 74, putting KFC on the better side of that line. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Observed walk in freezer gasket torn.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed several cracked floor tiles through kitchen prep area.
36-17-5
90
Sep 26, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment in poor repair. Observed reach in cooler located on the left hand side of cook line with torn gaskets.
14-11-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler near hot box with soiled interior. Operator wiped down. **Corrected On-Site**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled with black substance.
36-27-5
86
Feb 7, 2025
Routine - Food
5 minor violations.
View 5 violations
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
78
Aug 12, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Coached operator and provided form via email.
11-07-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer gaskets soiled.
23-03-4
78
Mar 14, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
82
Nov 21, 2023
Routine - Food
No violations found.
100
Sep 21, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose connected to mop sink. **Warning**
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed paint separating from ceiling throughout kitchen. **Repeat Violation** **Warning**
36-32-5
61
Sep 13, 2022
Complaint Full
6 minor violations.
View 6 violations
Basic - Building components, attachments or fixtures in poor repair. Observed walk in cooler fan guard missing.
36-51-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed paint separating from ceiling at preparation area and above storage shelves at back area.
36-32-5
Basic - Floor area(s) covered with standing water. Observed near ice machine. Employee removed water. **Corrected On-Site**
36-22-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed throughout ware washing and food preparation areas. **Repeat Violation**
38-07-4
Basic - Unclean building components, attachments or fixtures. Observed walk in cooler gaskets soiled with black substance. Observed reach in freezer gaskets soiled with black substance. **Repeat Violation**
36-50-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with black substance at 3 compartment sink.
36-27-5
74
Aug 25, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed date of birth missing from training records.
53B-10-4
Basic - Ice buildup in reach-in freezer. **Repeat Violation**
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located throughout kitchen and preparation areas.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled with black substance.
23-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed paint separating from ceiling at preparation area.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled at kitchen. **Repeat Violation**
36-34-5
70
Frequently Asked Questions
When was KFC last inspected?
The most recent health inspection at KFC on file is from Feb 6, 2026. The public record contains nine inspections in total.
What is the most common violation at KFC?
Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited three times, more than any other issue at KFC.
How does KFC compare to other restaurants in Miami?
KFC most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has KFC's inspection record improved over time?
Results have been roughly steady. Inspections at KFC have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at KFC means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is KFC inspected?
Based on the inspection history on file, KFC is inspected around three times per year on average.
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