KFC # L518077
Last inspected: Jan 20, 2026
67
Score
KFC # L518077 appears in inspection records 13 times, starting in 2022. The most recent visit was on Jan 20, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has been favorable: violation counts have eased from around nine violations to closer to seven violations per visit over the last few inspections.
Looking across the full record, “interior of oven/microwave has accumulation” is the recurring theme, flagged six times.
By comparison, the average Jacksonville facility scores 74, putting KFC # L518077 on the weaker side. The record is unremarkable in either direction.
13
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
67
Sep 26, 2025
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
61
Jun 5, 2025
Complaint Full
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with black debris. **Repeat Violation**
22-02-4
Basic - Food storage container/container lid cracked or broken. Lid cracked on slaw in the walk in cooler.
14-38-4
Basic - Food stored on floor. Bag of Flour stored on floor in dry storage area.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris. **Repeat Violation**
22-08-4
Basic - Buildup of food debris/soil residue on equipment door handles. Cooler door handles are soiled with food debris.
23-24-4
Basic - Ceiling tile missing. At entrance to kitchen. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles and vents in kitchen area. **Repeat Violation**
36-34-5
Basic - Drain cover(s) missing. Drain cover missing at Mop sink. **Repeat Violation**
29-18-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing chicken **Repeat Violation**
13-04-4
Basic - Floor tiles missing and/or in disrepair. Several floor tiles missing in kitchen area. **Repeat Violation**
36-17-5
58
May 15, 2025
Complaint Full
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled Ice chute in dining area is soiled with black debris **Repeat Violation**
22-02-4
Basic - Floor tiles missing and/or in disrepair. Several floor tiles missing in kitchen and prep area **Repeat Violation**
36-17-5
Basic - Ceiling tile missing. Multiple ceiling tiles missing in kitchen area **Repeat Violation**
36-36-4
Basic - Drain cover(s) missing. Mop sink **Repeat Violation**
29-18-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items
13-04-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in hood suppression system **Repeat Violation**
14-42-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer gasket is soiled Fan covers are soiled with dust Counter top soiled near drink station in dining area **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusty shelves in the walk in cooler
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with a black mold like substance between walk in freezer and cooler
36-27-5
58
Feb 25, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
64
Sep 17, 2024
Complaint Partial
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
35A-02-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink on non chemical side
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand sink near the drive thru area
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling and walls
36-34-5
Basic - Ceiling tile missing. Ceiling tile missing in kitchen area at entrance to kitchen **Repeat Violation**
36-36-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food items without a beard guard
13-04-4
Basic - Floor area(s) covered with standing water. Standing puddles of water through kitchen area
36-22-4
Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
36-73-4
Basic - Floor tiles missing and/or in disrepair. Several broken floor tiles **Repeat Violation**
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Excessive food debris in and under cooking equipment **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on Exterior of cooking equipment and warmers
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled without h grease and dust throughout kitchen area **Repeat Violation**
36-27-5
43
Jul 11, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
58
Jan 29, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soil debris on can opener blade **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles in kitchen area
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Several cracked and missing floor tiles
36-17-5
Basic - Food storage container/container lid cracked or broken. Cracked lid on slaw in walk in cooler
14-38-4
Basic - Food stored on floor. Boxed fountain drink stored on floor in dry storage area
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Black debris on interior of oven
22-08-4
Basic - Single-service articles improperly stored. Single service lids and drink containers stored on floor in dry storage area
25-05-4
64
Aug 21, 2023
Routine - Food
No violations found.
100
Aug 16, 2023
Routine - Food
2 critical violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
74
Aug 14, 2023
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (47-48F - Cold Holding); slaw (48-49F - Cold Holding); cheese (47F - Cold Holding) food items are stored in the walk in cooler. Per employee food items been stored in the walk in cooler since Saturday
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47-48F - Cold Holding); slaw (48-49F - Cold Holding); cheese (47F - Cold Holding) food items are stored in the walk in cooler. Per employee food items been stored in the walk in cooler since Saturday
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Red and white chemical spray bottle labeled restroom cleaner is stored on prep table near microwave
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pepsi drink nozzle is soiled with a mold like substance in the drive thru area, food debris on chicken thawing cart in the walk in cooler **Repeat Violation**
22-02-4
Basic - Floor area(s) covered with standing water. Standing water on floor in the drive thru area and kitchen area
36-22-4
Basic - Floor soiled/has accumulation of debris. Under cooking equipment, dry storage area, walk in cooler and freezer floor **Repeat Violation**
36-73-4
Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on walk in cooler door handle
23-24-4
Basic - Dead roaches on premises. Dead roach underneath dining room drink machine
35A-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease and food debris on interior of hot holding units and microwave **Repeat Violation**
22-08-4
Basic - No copy of latest inspection report available. Last inspection not available
51-18-6
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand wash sink near walk in cooler
29-20-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on exterior on walk in freezer
36-27-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath back door of establishment
35B-01-4
37
Jan 13, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
22
Jul 26, 2022
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 129f chicken in warmer, mgr voluntarily discarded **Corrective Action Taken**
03B-01-6
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee breading raw chicken then he went to grab the dome basket (grabbed the top of it and cooked chicken underneath) with cooked chicken with same gloves, raw particles can fall on top of cooked chicken and contaminate, explained to him and he washed hands **Corrected On-Site**
12A-12-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Lajoyna Seawright took test on 5/2017 and looks like Thedoshia Burton expired in 2021, took it in 2016, very blurry copy
53A-03-7
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
22-08-4
Basic - Food storage container/container lid cracked or broken. Container for corn in warmer is cracked
14-38-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dining area and in kitchen
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking
13-03-4
Basic - Faucet/handle missing at plumbing fixture. Broken foot handle in handsink by triple sink, they have to push button because handle is broken
29-09-4
Basic - Floor area(s) covered with standing water. By raw chicken prep area and cook line **Repeat Violation**
36-22-4
Basic - Floor tiles missing and/or in disrepair. By cook line **Repeat Violation**
36-17-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves by prep area, shelves in walk in cooler **Repeat Violation**
23-03-4
39
Frequently Asked Questions
When was KFC # L518077 last inspected?
The most recent health inspection at KFC # L518077 on file is from Jan 20, 2026. The public record contains 13 inspections in total.
What is the most common violation at KFC # L518077?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited six times, more than any other issue at KFC # L518077.
How does KFC # L518077 compare to other restaurants in Jacksonville?
KFC # L518077 most recently scored 67 out of 100, which is lower than the Jacksonville average of 74.
Has KFC # L518077's inspection record improved over time?
Yes. Recent inspections at KFC # L518077 have averaged around seven violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at KFC # L518077 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is KFC # L518077 inspected?
Based on the inspection history on file, KFC # L518077 is inspected around four times per year on average.
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