KFC # L518076
Last inspected: Mar 19, 2026
64
Score
KFC # L518076 appears in inspection records 11 times, starting in 2022. The most recent report on file is from Mar 19, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about eight violations before that.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited three times.
Compared to other Macclenny restaurants (averaging 68), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.
11
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 19, 2026
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
64
Dec 15, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ladies rest room has hole in ceiling. Multiple ceiling tiles in dining room with visible water damage and mold like substance. Kitchen ceiling and air vents, multiple soiled/mold like substance. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-09: At time of follow up inspection no corrections to mold like substance observed on dining room ceiling tiles or kitchen tiles/vents. Person in charge states has 9 replacement tiles for dining room but not enough to replace all damaged tiles. Ceiling to women's restroom has been patched. **Admin Complaint** - From follow-up inspection 2025-12-15: At time of follow up inspection no changes. **Admin Complaint**
36-32-5
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Both restroom doors have mold like substance on interior of door. Wall behind three compartment sink and mop sink with mold like substance observed. Mold like substance on counter surface under soda dispenser. **Warning** - From follow-up inspection 2025-10-09: At time of follow up inspection mold like substance observed behind three compartment sink, mop sink, under dining room soda fountains and restroom walls. **Admin Complaint** - From follow-up inspection 2025-12-15: At time of follow up inspection no changes. **Admin Complaint**
36-50-4
90
Oct 9, 2025
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ladies rest room has hole in ceiling. Multiple ceiling tiles in dining room with visible water damage and mold like substance. Kitchen ceiling and air vents, multiple soiled/mold like substance. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-09: At time of follow up inspection no corrections to mold like substance observed on dining room ceiling tiles or kitchen tiles/vents. Person in charge states has 9 replacement tiles for dining room but not enough to replace all damaged tiles. Ceiling to women's restroom has been patched. **Admin Complaint**
36-32-5
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Both restroom doors have mold like substance on interior of door. Wall behind three compartment sink and mop sink with mold like substance observed. Mold like substance on counter surface under soda dispenser. **Warning** - From follow-up inspection 2025-10-09: At time of follow up inspection mold like substance observed behind three compartment sink, mop sink, under dining room soda fountains and restroom walls. **Admin Complaint**
36-50-4
90
Aug 8, 2025
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Hands Clean and Properly Washed
FL-08
55
Jul 17, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
55
Dec 12, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the hot holding unit for chicken with build up of food debris. **Repeat Violation**
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle with build up of flour residue.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation**
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on the back side of the cook line prep area.
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored on shelf of walk in freezer over frozen vegetables.
08B-49-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Floor, walls and ceiling soiled/has accumulation of debris. Ceiling air vent over dry storage/prep area with mold like substance build up. Cracked uneven floor tiles. Floor soiled under drive through soda dispenser. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backside of the fryers by the exhaust has build up of grease debris. Mold like substance on black insulation tubing behind the walk in cooler condenser. **Repeat Violation**
23-03-4
Basic - Utensils in poor condition. Can opener blade with rust pitting the surface around the blade.
14-12-4
61
Jul 29, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
70
Dec 14, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on bottom shelf with single service carry out containers. Operator relocated the chemical spray bottle. **Corrected On-Site**
41-10-4
Intermediate - No soap provided at handwash sink. No soap in dispenser at hand wash sink closest to the walk in freezer.
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot holding unit on the main cook line has build up of food debris and grease.
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table with coffee pot. Operator relocated the employee beverage. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on container of single service lids. Employee bag stored on coffee/tea maker prep table. Operator relocated the employees belongings. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Equipment in poor repair. Can opener on prep table with rust build up above the blade. **Repeat Violation**
14-11-5
Basic - Floors, Walls and Ceiling soiled/has accumulation of debris. Accumulation of food debris and grease on floors by cook line and prep area. Ceiling vents through kitchen have build up of dust on vent and closest tiles.
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Employee hand wash signage in mens restroom faded from mirror not legible. No other signage present. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of food debris on cook line equipment. Mold like substance on water lever at the dining room soda dispenser. Walk in cooler and walk in freezer door gaskets have mold like substance spots. **Repeat Violation**
23-03-4
52
Jul 14, 2023
Complaint Full
3 critical violations. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line cheese and coleslaw at 46-47F. Person in charge discarded and added ice to new batch. **Corrective Action Taken**
03A-02-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink testing at 500+ppm. Person in charge remade to 200ppm. **Corrected On-Site**
22-43-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker in incorrect location at mop sink. Needs to be added to non chemical side of splitter. **Repeat Violation** **Admin Complaint**
29-42-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cooling towels hung in walk in freezer above food product. Person in charge removed. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Shelving in walk in cooler rusting causing chipping of metal to occur.
14-11-5
Basic - Hole in or other damage to wall. Wall above hot water dispensers with water damage. Multiple cracked tiles observed in kitchen. Floors in back of kitchen with debris buildup.
36-24-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps observed at hood filter due to portable AC exhaust hooked up to hood during inspection.
14-42-4
Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash sign at sink by drive thru. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in drive thru and in dining room with mold like substance buildup. **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink on shelf in walk in freezer above food to be served to customers. Person in charge moved to appropriate location. **Corrected On-Site**
12B-13-4
45
Jan 20, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
45
Sep 13, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was KFC # L518076 last inspected?
The most recent health inspection at KFC # L518076 on file is from Mar 19, 2026. The public record contains 11 inspections in total.
What is the most common violation at KFC # L518076?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at KFC # L518076.
How does KFC # L518076 compare to other restaurants in Macclenny?
KFC # L518076 most recently scored 64 out of 100, which is lower than the Macclenny average of 68.
Has KFC # L518076's inspection record improved over time?
Yes. Recent inspections at KFC # L518076 have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at KFC # L518076 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is KFC # L518076 inspected?
Based on the inspection history on file, KFC # L518076 is inspected around three times per year on average.
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