KFC # L518075
Last inspected: Jan 7, 2025
61
Score
Across the available record, KFC # L518075 has five inspections on file, the first dated 2022. Inspectors last stopped by on Jan 7, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The trend has not been favorable: recent inspections average around six violations each, up from closer to four violations before.
The pattern that stands out is “vacuum breaker missing at hose bibb”, which has been cited two times.
That's lower than the typical Neptune Beach restaurant, which scores around 72. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
5
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 7, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee pick French fry up with bare hand and place fry back in fry bin. Employee removed fries from bin. **Corrective Action Taken**
09-01-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop without back flow device on non chemical side of splitter. **Repeat Violation** **Admin Complaint**
29-42-4
Basic - Drain cover(s) missing. Observed drain cover missing from drain at mop sink. Manager placed cover back on drain cover. **Corrected On-Site** **Repeat Violation**
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf over prep table. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
13-04-4
Basic - No copy of latest inspection report available. Observed last inspection not available.
51-18-6
61
Jul 17, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Equipment Adequate to Maintain Product Temperature
FL-29
Non-Food Contact Surfaces Clean
FL-23
64
Feb 7, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 2 Hose Bibbs near soda rack without back flow devices.
29-34-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled through out kitchen. Observed fans in coolers dusty. **Repeat Violation**
36-73-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken, thawing and prep sink submerged in water. Manager turned water on thawing chicken. **Corrected On-Site**
06-01-5
78
Sep 5, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, can opener located on cook line next to microwave. Interior of biscuit oven soiled on cook line. Oven located near drive thru window.
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anastacia food training course expired 11/13/2022
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen area soiled. Fan covers in first walk in cooler soiled Ceiling tiles soiled near drive thru window
36-73-4
74
Dec 14, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breakers missing at two different spigots located in between the water heater and the soda rack in back storage area.
29-34-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Part cooked breaded chicken cooling in walk in cooler missing monitor documentation. Reviewed with manager. He stated the cook forgot to document temperatures.
03C-96-4
Intermediate - No soap provided at handwash sink. No soap at ham sink near the three compartment sink
31B-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair near fryers on cook line. Ceiling above walk in freezer in disrepair
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled near fryers on cook line Floor soiled inside first walk in cooler **Repeat Violation**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker and cellphone stored on shelf above prep table in fryer station. **Repeat Violation**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on walk in freezer floor. **Repeat Violation**
14-69-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior of second walk in cooler door in disrepair. Door has exposed insulation **Repeat Violation**
14-36-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves soiled inside second walk in cooler
22-16-4
Basic - Single-service articles improperly stored. Opened cases of togo boxes stored on floor near soda rack in back storage area. Manager properly stored togo boxes. **Corrected On-Site**
25-05-4
Basic - Buildup of food debris/soil residue on equipment door handles. First walk in cooler door handle soiled.
23-24-4
47
Frequently Asked Questions
When was KFC # L518075 last inspected?
The most recent health inspection at KFC # L518075 on file is from Jan 7, 2025. The public record contains five inspections in total.
What is the most common violation at KFC # L518075?
Across the inspection record, “vacuum breaker missing at hose bibb” has been cited two times, more than any other issue at KFC # L518075.
How does KFC # L518075 compare to other restaurants in Neptune Beach?
KFC # L518075 most recently scored 61 out of 100, which is lower than the Neptune Beach average of 72.
Has KFC # L518075's inspection record improved over time?
No. Recent inspections at KFC # L518075 have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at KFC # L518075 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is KFC # L518075 inspected?
Based on the inspection history on file, KFC # L518075 is inspected around two times per year on average.
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