KFC # L518065
Last inspected: Feb 4, 2026
82
Score
Going back to 2022, KFC # L518065 has 10 inspections in the public record. The latest inspection on file is from Feb 4, 2026. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around five violations compared to roughly eight violations earlier on.
When inspectors have written things up, “floor and/or ceiling soiled/has accumulation of debris” has been the most frequent reason, cited four times.
KFC # L518065's latest score of 82 sits above the Jacksonville average of 74. The record reflects steady performance over time.
10
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 4, 2026
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
82
Jan 23, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
78
Oct 1, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
55
May 13, 2025
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee at to-go window engaging in food preparation with fake nails and nail polish with no gloves.
13-06-4
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed establishment quatanery ammonium sanitizer solution test kit with no color chart. Inspector confirmed concentration with own test strips.
16-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table next to to-go window point of sale. Person in charge removed phone. **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed one employee engaging in food preparation with a long beard and no beard guard.
13-04-4
Basic - Equipment in poor repair. Observed door to hot holding unit with taco shells and churros in disrepair. Upon opening door it fell off hinges.
14-11-5
Basic - Floor and/or ceiling soiled/has accumulation of debris. Observed; soiled floors under bag in-box soda syrups near rear exit. Dust build up on ceiling tiles around vents. **Repeat Violation**
36-73-4
Basic - Food storage container/container lid cracked or broken. Observed amber container in disrepair stored on shelf next to three compartment sink.
14-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink near walk-in cooler. Person in charge provided hand wash sign. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on fan guards in walk-in cooler. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Observed opened box of tea filters stored in dry storage with no protective covering. Person in charge closed box lids. **Corrected On-Site**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust build up on walk-in cooler shelves.
14-17-4
52
Nov 12, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
58
Apr 9, 2024
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
64
Mar 4, 2024
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table on prep line in kitchen, Mac and cheese (122F - Hot Holding). Manager stated the temp was low from low water levels under steam table. Operator refilled water and retemped 137F. **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards on prep table in kitchen are soiled/stained. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by fryers on make line, paper towels dispenser empty. Operator refilled paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Next to triple sink in kitchen, observed wet nesting on several metal pans. Operator separated pans to begin drying correctly. **Corrective Action Taken**
24-08-4
Basic - Floor tiles missing and/or in disrepair. Under storage rack by fryers in kitchen several tiles missing.
36-17-5
Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Floors under fryer and drink station at drive thru soiled. Walls by prep table behind triple sink soiled. Ceiling tiles have build up of dust throughout kitchen. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has build up of ice on floor and walls.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on prep table behind triple sink is soiled. **Repeat Violation**
22-08-4
Basic - No copy of latest inspection report available. Operator could not supply copy of last inspection. **Repeat Violation**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryer on cook line are soiled. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. On plastic containers next to triple sink, old labels on side of cleaned containers.
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. To go lids at drive thru window were not inverted. Operator inverted cup lids. **Corrected On-Site**
25-06-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Both sanitizer buckets (Quaternary 0ppm, retest 200ppm). Operator discovered sanitizer bag at triple sink was not connected. Operator connected and retested for correct strength. **Corrected On-Site**
21-08-4
43
Aug 2, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Approved Thawing Methods Used
FL-31
41
Apr 17, 2023
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At make line, warmer drawer unit has build up. Across from make line, glass door warmer cabinet interior soiled. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-17: No change at callback. **Admin Complaint**
22-02-4
Basic - - From initial inspection : Basic - Floors, walls and /or ceilings soiled/has accumulation of debris. Floors throughout kitchen area, including make line, cook line, chicken walk-in cooler and by safe are soiled. Walls in chicken walk-in cooler soiled. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-17: Floors clean at callback. Wall in chicken walk-in cooler soiled. **Admin Complaint**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At soda dispenser by drive thru, ledge below Darin pan has rust and food residue. At drive thru and dining room soda dispensers, bottom of soda heads have mold-like substance. Multiple reach-in cooler, reach-in freezer and walk-in cooler gaskets soiled. At make line, shelf with sandwich press has build up. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-17: No change at callback. **Admin Complaint**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of under counter reach-in cooler at make line soiled with food debris and residue. Also, microwave at prep station, top plate has encrusted splatter debris. Also, in dining area, ice chute on soda dispenser has black mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-17: No change at callback. **Admin Complaint**
22-16-4
78
Aug 8, 2022
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. Soap for front handwash sink stored over single service items.
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink, backflow preventer installed in wrong location, needs to be on end of splitter on non chemical dispenser side. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mt Dew soda nozzle at drive thru has mold-like substance. At make line, warmer unit with plastic containers has build up. **Repeat Violation**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 Food handles present at start of inspection, no Certified Food Manager certification available. Certified Food Manager arrived during inspection. **Corrected On-Site**
53A-05-6
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean dish shelves by triple sinks. **Repeat Violation**
24-08-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Ceiling at make line has dust build up. Fooor at cook line has grease build up under equipment. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At door of walk-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood pallet used at end of cook line to store oil and single service items.
14-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen have build up. Hood filters on cookline have build up,of dust and grease Wire shelf at cook line has grease build up. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. One lid open on dumpster. **Repeat Violation**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under counter reach-in cooler at make line, interior soiled.
22-16-4
Basic - Garbage on the ground and/or pad around dumpster. Bagged and unbagged trash on ground at dumpster enclosure.
33-19-4
41
Frequently Asked Questions
When was KFC # L518065 last inspected?
The most recent health inspection at KFC # L518065 on file is from Feb 4, 2026. The public record contains 10 inspections in total.
What is the most common violation at KFC # L518065?
Across the inspection record, “floor and/or ceiling soiled/has accumulation of debris” has been cited four times, more than any other issue at KFC # L518065.
How does KFC # L518065 compare to other restaurants in Jacksonville?
KFC # L518065 most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.
Has KFC # L518065's inspection record improved over time?
Yes. Recent inspections at KFC # L518065 have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at KFC # L518065 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is KFC # L518065 inspected?
Based on the inspection history on file, KFC # L518065 is inspected around three times per year on average.
Nearby Restaurants