KFC # L518063
Last inspected: Jan 15, 2026
78
Score
KFC # L518063 appears in inspection records nine times, starting in 2022. The most recent report on file is from Jan 15, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The most common issue across all inspections has been “floor soiled/has accumulation of debris”, showing up five times.
Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap with visible light on bottom left corner of rear exit door. **Repeat Violation**
35B-01-4
Basic - Hole in or other damage to wall. Observed wall in disrepair behind mop sink. **Repeat Violation**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup along doorframe of walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on gaskets of walk-in cooler door. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Observed self-closing arm in disrepair on rear exit door. **Repeat Violation**
35B-03-4
78
Sep 8, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - Ceiling tile missing. Observed large ceiling tile missing above water heater at far corner of restaurant. **Repeat Violation**
36-36-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom left corner of rear exit door with visible light shining through.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed grease build up under fryers at back chicken prep station. **Repeat Violation**
36-73-4
Basic - Hole in or other damage to wall. Observed large area in disrepair on wall behind left side mop sink. **Repeat Violation**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on all reach in cooler and walk-in cooler doors. Soiled back plates around soda nozzles on soda tower by to-go window.
23-03-4
Basic - Outer openings not protected with self-closing doors. Observed rear exit door unable to self-close due to unattached self-closing arm.
35B-03-4
Basic - Missing drain plug at dumpster. Observed missing drain plug on dumper at rear of establishment.
33-11-4
Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard used to prevent walk-in cooler door handle from moving unnecessarily. Cardboard is folded and pressed to interior part of handle.
14-45-4
67
Apr 28, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non-chemical side of splitter at mop sink **Repeat Violation** **Admin Complaint**
29-42-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Single ceiling tile near three compartment sink
36-37-5
Basic - Ceiling tile missing. Over hot water heater on wall in back area **Repeat Violation**
36-36-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
13-04-4
Basic - Floor area(s) covered with standing water. Pipe under three compartment sink leaking water on floor and causing standing water
36-22-4
Basic - Floor soiled/has accumulation of debris. Under fryer cooking equipment **Repeat Violation**
36-73-4
Basic - Hole in or other damage to wall. Tiles at mop sink in disrepair at mop sink
36-24-5
Basic - Water leaking from pipe and/or faucet/handle. Pipe under three compartment sink leaking water on floor and causing standing water
29-11-4
61
Dec 9, 2024
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
50
Mar 6, 2024
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. In manager office, chemicals stored over paper towels. Operator removed paper towels. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook chicken hot holding unit on make line in kitchen, cooked chicken nuggets (92F - Hot Holding). Operator stated the nuggets were in there for less than two hours. Operator discarded.
03B-01-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above triple sink soiled.
36-34-5
Basic - Equipment in poor repair. Handle of reach in cooler in disrepair.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Two ceiling tiles missing above water heater in back corner of dry storage area by triple sink. **Repeat Violation**
36-17-5
Basic - Hole in or other damage to wall. Hole in wall near water heater in back corner of dry storage room.
36-24-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on ground next to fryer. Operator removed from ground. **Corrected On-Site**
21-44-1
Basic - Water leaking from pipe and/or faucet/handle. Under steam table warmer, pipe leaking onto floor. Operator stated they have put in a work order to fix the issue. At mop sink, faucet at mop sink leaking on mops on ground by drain.
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink, mops sitting in on ground by drain. Operator lifted mop. **Corrected On-Site**
42-01-4
52
Sep 26, 2023
Routine - Food
No violations found.
100
Sep 22, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler at make line, cheese (50F - Cold Holding); slaw (47, 48F - Cold Holding) Operator stated items just removed from walk-in cooler. In slaw walk-in cooler, pot pie (48-50F - Cold Holding); mac and cheese (45-50F - Cold Holding); slaw (47F - Cold Holding); three cheese blend (47F - Cold Holding). All items in cooler overnight. Ambient temperature 50f. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at make line, cheese (50F - Cold Holding); slaw (47, 48F - Cold Holding) Operator stated items just removed from walk-in cooler. In slaw walk-in cooler, pot pie (48-50F - Cold Holding); mac and cheese (45-50F - Cold Holding); slaw (47F - Cold Holding); three cheese blend (47F - Cold Holding). All items in cooler overnight. Ambient temperature 50f. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At hot holding unit on make line, build up of old fries. In prep area, interior of prep sink has build up.
22-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In chicken walk-in cooler, speed racks have build up.
22-16-4
Basic - Floor tiles missing and/or in disrepair. At prep area, two floor tiles cracked, loose. Also, at mop sink, corner molding missing creating gap in wall.
36-17-5
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In chicken walk-in cooler, walls including door have build up. **Repeat Violation**
36-73-4
Basic - Missing drain plug at dumpster.
33-11-4
55
Apr 5, 2023
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
View 12 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink missing backflow preventer on non chemical dispenser side.
29-42-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at make line, corn (83F - Hot Holding). Operator had employee reheat, corn (197F - Hot Holding) **Corrected On-Site**
03B-01-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One manager certificate expired 1/16/2023.
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at triple sinks, mop bucket in front of sink.
31A-09-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink at triple sinks, towel dispenser not dispensing towels.
31B-05-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In walk-in cooler, ambient thermometer on inside not working. Outside digital thermometer not showing temperature.
05-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR form 5030-104
11-27-4
Basic - Exterior door has a gap at the threshold that opens to the outside. At back door, light visible at bottom of door.
35B-01-4
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at chicken fryers has grease build up. Wall in chicken walk-in cooler soiled. Fan covers in chicken walk-in cooler have build up. **Repeat Violation**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At prep area, interior bottom of convection oven has build up of black debris. Also, racks in walk-in cooler have build up. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal rack by fryer has grease build up. **Repeat Violation**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Handwash sink near drive thru, faucet leaking. At triple sinks, Drain on sanitizer sink leaking.
29-11-4
35
Jul 19, 2022
Routine - Food
5 major violations. 6 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White shelf liners in walk-in freezer have build up. **Repeat Violation**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present at time of inspection, no Certified Food Manager present.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at kitchen entrance and handwash sink by cook line, no paper towels.
31B-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Handwash sink at kitchen entrance not dispensing soap. **Repeat Violation**
31B-06-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink by kitchen entrance, hit and cold water turned off. Person in Charge turned sink back on. **Corrected On-Site**
27-16-4
Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles at cook line cracked.
36-17-5
Basic - Dead roaches on premises. One dead roach in men's restroom.
35A-03-4
Basic - Floors walls and/or ceilings soiled/has accumulation of debris. Floor under and behind cooking equipment has grease build up. Floor in chicken walk-in cooler, at wall junction, soiled. Wall in second walk-in cooler, behind shelves, soiled. **Repeat Violation**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in bottom of reach-in freezer by fry station.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of two door hot holding unit across from make line, shelves have build up of grease and food residue.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over single fryer have build up. **Repeat Violation**
23-03-4
45
Frequently Asked Questions
When was KFC # L518063 last inspected?
The most recent health inspection at KFC # L518063 on file is from Jan 15, 2026. The public record contains nine inspections in total.
What is the most common violation at KFC # L518063?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited five times, more than any other issue at KFC # L518063.
How does KFC # L518063 compare to other restaurants in Jacksonville?
KFC # L518063 most recently scored 78 out of 100, which is higher than the Jacksonville average of 74.
Has KFC # L518063's inspection record improved over time?
Results have been roughly steady. Inspections at KFC # L518063 have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at KFC # L518063 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is KFC # L518063 inspected?
Based on the inspection history on file, KFC # L518063 is inspected around three times per year on average.
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