KFC (569059)
Last inspected: Mar 16, 2026
58
Score
The health department has logged eight inspections at KFC (569059), the earliest from 2022. Inspectors last stopped by on Mar 16, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around six violations each.
The most common issue across all inspections has been “floor soiled/has accumulation of debris”, showing up seven times.
The city-wide average sits at 75, which KFC (569059)'s 58 doesn't quite reach. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
Mar 16, 2026
Complaint Full
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lid of metal container soiled with employee beverage. Operator cleaned beverage from lid. Interior of soda machine nozzles in dining room soiled with debris.
22-02-4
Basic - Floor soiled/has accumulation of debris. Floors throughout cook line soiled with debris. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles throughout kitchen and dry storage in disrepair
36-17-5
Basic - Interior of ice machine/bin with rust that has pitted the surface Interior of ice machine has rust that is pitted to the surface.
14-34-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of hot holding units soiled with debris. **Repeat Violation**
22-08-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler has rust pitting to surface.
14-33-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets on cook line wearing ring with grooves. Operator had employee remove ring.
13-07-4
Basic - Floor area(s) covered with standing water. Standing water on floor in kitchen and in drive through window.
36-22-4
58
Dec 19, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Floor soiled/has accumulation of debris. Cook line floors under fryers soiled with grease build up.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Cracked tiles throughout the kitchen. **Repeat Violation**
36-17-5
Basic - Hole in or other damage to wall. Dinning room wall cracked and in disrepair due to customer crashing into the outside wall through the parking lot, per manager.
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Convectional oven interior soiled with burnt food debris.
22-08-4
Basic - Standing water in bottom of reach-in-cooler. On floor on right side of walk in cooler.
29-49-6
78
Feb 7, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Floor area(s) covered with standing water. Water on the floor of walk in cooler and in the back of the kitchen near the triple sink. **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris. Floor soiled in the kitchen area underneath and behind equipment with grease. Walls on cookline soiled. Floors in walk in freezer located outside.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Damaged floor tiles on cookline and in front of triple sink. Damage to wall behind CO2 tank **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around soda nozzles and exterior of ice chute.
23-03-4
Basic - Water draining onto floor surface. Water from triple sink is draining on the floor from underneath the sink.
29-03-4
78
Aug 7, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Metal lids covering wells of the steam table on cook line Plexiglass doors on cook line protecting chicken has grease build up.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling ac vents soiled with mold like substance.
36-34-5
Basic - Floor area(s) covered with standing water. Cook line prep area and storage areas including the walk in cooler.
36-22-4
Basic - Floor soiled/has accumulation of debris. Cook line, prep area storage areas throughout the kitchen **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Near chicken breading area **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Basket of walk-in cooler soiled
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle heavily soiled
23-24-4
64
Oct 16, 2023
Complaint Full
4 minor violations.
View 4 violations
Basic - Equipment in poor repair. Reach in freezer not presently working
14-11-5
Basic - Floor soiled/has accumulation of debris. Accumulation of grease and food debris cook line prep area and storage areas **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Need chicken breading station.
36-17-5
Basic - Food stored on floor. Food containers of Cole slaw on floor in walk in cooler. Discussed the need to store food a minute of 6 inches from the floor
08B-38-4
82
Aug 25, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
82
Feb 3, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee worked the cash register took payment and engaged in food preparation and touched clean equipment and single service.Discussed proper hand washing.
12A-07-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled food pan stored with clean pans near 3 compartment sink. Pan removed and placed with soiled pans to be washed rinsed and sanitized **Corrected On-Site**
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Discussed the importance of wearing hair restraints when involved in food preparation
13-03-4
Basic - Floor area(s) covered with standing water. Accumulation of standing water on the floor in rear of establishment from leaking hose.
36-22-4
Basic - Floor soiled/has accumulation of debris. Floor soiled with build up of grease.
36-73-4
58
Sep 22, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator moved employee food to designated bin for employee food. **Corrected On-Site**
08B-49-4
Basic - Floor area(s) covered with standing water. Cook line, prep area area of drive through.
36-22-4
Basic - Floor soiled/has accumulation of debris. Floor soiled with build up of grease and debris behind and under equipment.
36-73-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula stored on pan with cleaning utensils. Operator made the decision to discard the spatula **Corrected On-Site**
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of walk in cooler door.with soil build up
23-03-4
78
Frequently Asked Questions
When was KFC (569059) last inspected?
The most recent health inspection at KFC (569059) on file is from Mar 16, 2026. The public record contains eight inspections in total.
What is the most common violation at KFC (569059)?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited seven times, more than any other issue at KFC (569059).
How does KFC (569059) compare to other restaurants in Dunedin?
KFC (569059) most recently scored 58 out of 100, which is lower than the Dunedin average of 75.
Has KFC (569059)'s inspection record improved over time?
Results have been roughly steady. Inspections at KFC (569059) have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at KFC (569059) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is KFC (569059) inspected?
Based on the inspection history on file, KFC (569059) is inspected around two times per year on average.
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