KFC #11

990 W Commercial Blvd, Fort Lauderdale, FL 33309

American

Last inspected: Oct 24, 2025

Score

Low Risk

Going back to 2022, KFC #11 has eight inspections in the public record. The most recent visit was on Oct 24, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around two violations each.

Across the inspection history, “vacuum breaker missing at mop sink faucet” is the issue that surfaces most often, recorded two times.

Compared to the broader Fort Lauderdale restaurant scene, this is about average. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 24, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (131-149F - Hot Holding) per operator held out of temperature approximately 30 minutes. Observed in hot holding unit fried chicken legs wings breast thighs(128-138F - Hot Holding)per operator held out of temperature less than 1 hour Operator reheated in fryer. **Corrective Action Taken**

03B-01-6

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation. Employee put on hat. **Corrected On-Site**

13-03-4

Jul 25, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mp sink faucet a splitter with he's attached with out vacuum breaker attached.

29-42-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open Arizona ice tea can in tranulsen reach in cooler.

12B-13-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler

14-17-4

Dec 17, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Fry station cook did not know internal cooking temperature for chicken. Advised to train and review cooking temperatures.

53B-16-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided **Corrected On-Site**

31B-02-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch on right arm.

13-07-4

Sep 12, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Email bulletin

11-07-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.

42-01-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves with rust that has pitted the surface.

14-17-4

Jan 18, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on single serve boxes at kitchen. Employee removed. **Corrected On-Site**

40-06-5

Aug 4, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Fry station- employee did not know internal cooking temperature for chicken. Advised Manager to train and review proper cooking temperatures for TCS Foods.

53B-16-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen prep table at fry station- observed employee beverage on prep table.

12B-07-4

Feb 2, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Main kitchen mop sink- observed mop wet nesting inside mop bucket.

42-01-4

Sep 14, 2022

Routine - Food

1 critical violation.

View 1 violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

29-42-4

Show all 8 inspections Show less

Frequently Asked Questions

When was KFC #11 last inspected?

The most recent health inspection at KFC #11 on file is from Oct 24, 2025. The public record contains eight inspections in total.

What is the most common violation at KFC #11?

Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited two times, more than any other issue at KFC #11.

How does KFC #11 compare to other restaurants in Fort Lauderdale?

KFC #11 most recently scored 82 out of 100, which is about the same as the Fort Lauderdale average of 80.

Has KFC #11's inspection record improved over time?

Results have been roughly steady. Inspections at KFC #11 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at KFC #11 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is KFC #11 inspected?

Based on the inspection history on file, KFC #11 is inspected around three times per year on average.

Nearby Restaurants

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Score: 55 — Medium Risk

Freda's Dominican Cuisine

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Score: 100 — Low Risk

C & G Catering

6700 N Andrews Ave Suite 108

Score: 58 — Medium Risk

Explore More

→ All locations in Fort Lauderdale → American restaurants in Florida → American restaurants in Fort Lauderdale