Keysbite
Last inspected: Mar 17, 2026
45
Score
Keysbite, located at 99000 Overseas Hwy in Key Largo, FL, had a high-risk inspection on March 17, 2026, with a score of 45. The inspection identified three critical, one major, and five minor violations. Notably, the facility had issues with soiled ceiling tiles in the dishwashing area, reduced oxygen packaged fish not remaining frozen, and food stored in a prohibited area, though the latter two were corrected on-site.
8
Inspections
3
Critical latest
1
Major latest
5
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
45
Oct 20, 2025
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
33
Mar 14, 2025
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
41
Nov 19, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
35
Apr 26, 2024
Complaint Full
2 critical violations. 1 major violation. 7 minor violations.
47
Nov 14, 2023
Routine - Food
4 critical violations. 2 major violations. 14 minor violations.
22
Jun 29, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Dec 8, 2022
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
43
Violations — Mar 17, 2026 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at dishwashing area.
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna still on ROP package inside reach in cooler at cook line, employee discarded during inspection. **Corrected On-Site**
06-09-1
Basic - Food stored in a prohibited area. Observed lard container stored on mop sink, employee removed and stored properly. **Corrected On-Site**
08B-37-4
Basic - Old labels stuck to food containers after cleaning. Observed on clean plastic containers above dishwasher machine.
16-46-4
Basic - Open dumpster lid.
33-16-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked salsa dated on 03/09 on shelves at walk in cooler, employee discarded during inspection. **Corrected On-Site**
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked salsa dated on 03/09 on shelves at walk in cooler, employee discarded during inspection. **Corrected On-Site** **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potatoes salad (46F - Cold Holding) in reach in cooler at cook line, as per employee less than 2 hours. Employee closed lid during inspection. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, employee removed from holder to dishwashing area. **Corrective Action Taken**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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