Keys Wok N’ Roll

102840 Overseas Hwy, Key Largo, FL 33037
Chinese
Last inspected: Oct 24, 2025
35
Score
High Risk

The health department has logged three inspections at Keys Wok N’ Roll, the earliest from 2024. The newest entry in the record is dated Oct 24, 2025. A high risk rating points to multiple serious findings at the most recent inspection.

Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly five violations before.

By comparison, the average Key Largo facility scores 69, putting Keys Wok N’ Roll on the weaker side. There are enough flags in the record to merit a second thought.

3
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Oct 24, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
35
Aug 16, 2024
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed masago (49F - Cold Holding) on reach in cooler. As per Manager less than 30 minutes, moved to reach in cooler interior. **Corrective Action Taken**
03A-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
02B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
02B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food not stored at least 6 inches off of the floor. Observed plastic bin containers with rice.
08B-47-4
Basic - Food stored on floor. Observed cooking oil containers, soy sauce and kimchi sauce bottles stored on floor. **Corrected On-Site**
08B-38-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed rice vinegar bottle not identified.
02D-01-5
45
Jan 17, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Keys Wok N’ Roll last inspected?

The most recent health inspection at Keys Wok N’ Roll on file is from Oct 24, 2025. The public record contains three inspections in total.

How does Keys Wok N’ Roll compare to other restaurants in Key Largo?

Keys Wok N’ Roll most recently scored 35 out of 100, which is lower than the Key Largo average of 69.

Has Keys Wok N’ Roll's inspection record improved over time?

No. Recent inspections at Keys Wok N’ Roll have averaged around nine violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Keys Wok N’ Roll means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Keys Wok N’ Roll inspected?

Based on the inspection history on file, Keys Wok N’ Roll is inspected around two times per year on average.