Keylime Bistro

11509 Andy Rosse Ln, Captiva, FL 33924

American

Last inspected: Feb 4, 2026

Score

Medium Risk

Public records show seven inspections at Keylime Bistro stretching back to 2022. The most recent visit was on Feb 4, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

The picture has gotten worse over the last few visits, with the average climbing from around zero violations to closer to four violations.

Compared to other Captiva restaurants (averaging 74), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 4, 2026

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In cooks line cooler were tow 8oz packaged (1 pound) of ahi tuna in reduced oxygen packaging with a label stating to remove from package prior to thawing that was completely thawed. **Warning** - From follow-up inspection 2026-02-04: Stop sale issued: 11 eight ounce packages of ahi tuna bearing a label that states to remove from packaging prior to thawing under refrigeration are still in sealed reduced oxygen packaging. **Admin Complaint**

01B-13-4

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At bar hand sink. This is a repeat violation from the previous inspection dated 07-11-2025 **Repeat Violation** **Warning** - From follow-up inspection 2026-02-04: No soap available at bar hand sink. **Admin Complaint**

31B-03-4

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar hand sink, This is a repeat violation from the previous inspection dated 07-11-2025 **Repeat Violation** **Warning** - From follow-up inspection 2026-02-04: No paper towels available at bar hand sink. **Admin Complaint**

31B-02-4

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In cooks line cooler were tow 8oz packaged (1 pound) of ahi tuna in reduced oxygen packaging with a label stating to remove from package prior to thawing that was completely thawed. **Warning** - From follow-up inspection 2026-02-04: 11 eight ounce packages of ahi tuna bearing a label that states to remove from packaging prior to thawing under refrigeration are still in sealed reduced oxygen packaging. **Admin Complaint**

06-09-1

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand sink, This is a repeat violation from the previous inspection dated 07-11-2025 **Repeat Violation** **Warning** - From follow-up inspection 2026-02-04: No hand washing sign at bar hand sink **Admin Complaint**

31B-04-4

Dec 5, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Jul 11, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Certified Food Manager Identification

FL-02

Approved Thawing Methods Used

FL-31

May 19, 2025

Routine - Food

No violations found.

100

Apr 25, 2024

Routine - Food

No violations found.

100

Jun 26, 2023

Routine - Food

No violations found.

100

Sep 22, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Lighting Adequate; Required Shields in Place

FL-36

Show all 7 inspections Show less

Frequently Asked Questions

When was Keylime Bistro last inspected?

The most recent health inspection at Keylime Bistro on file is from Feb 4, 2026. The public record contains seven inspections in total.

How does Keylime Bistro compare to other restaurants in Captiva?

Keylime Bistro most recently scored 64 out of 100, which is lower than the Captiva average of 74.

Has Keylime Bistro's inspection record improved over time?

No. Recent inspections at Keylime Bistro have averaged around four violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Keylime Bistro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Keylime Bistro inspected?

Based on the inspection history on file, Keylime Bistro is inspected around two times per year on average.

Nearby Restaurants

The Green Flash Restaurant

15183 Captiva Dr

Score: 64 — Medium Risk

South Seas Island Resort - Red Fish Grill

5400 Plantation Rd

Score: 45 — High Risk

Harborside

5400 Plantation Rd

Score: 52 — High Risk

Explore More

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