Key West Golf Club

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (46F - Cold Holding); ham (47F - Cold Holding) in open lid reaching cooler, for less than 4 hours as per operator. Operator placed under ice bags. **Corrective Action Taken**

Intermediate - Handwash sink used for purposes other than handwashing. Observed sponge and bottle of soap on hand sink located at the bar station. Operator removed it. **Corrected On-Site**

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer in one reach in cooler location across the cook line.

Basic - Observed left faucet/handle in disrepair on hand sink located at the bar station.

Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Standing water in bottom of reach-in-cooler.

Basic - Carbon dioxide/helium tanks not adequately secured. During the inspection employee secured CO2 tanks. **Corrected On-Site**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter. Operator turned on the hot water. Water temperature 104F. **Corrected On-Site**

Basic - Carbon dioxide tanks not adequately secured located at the dry storage area. * **Corrected On-Site** **Repeat Violation**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. No handwash sink for employees at the bar area. Observed in this area a hot box unit with sausages, observed employee prepping hot dogs and alcohol beverages, observed employee scooping ice. **Repeat Violation** - From follow-up inspection 2022-08-02: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. No handwash sink for employees at the bar area. Observed in this area a hot box unit with sausages, observed employee prepping hot dogs and alcohol beverages, observed employee scooping ice. At the time of the callback inspection observed in the bar area a hot dog machine with sausage inside, a white chest freezer, drink cooler, a 3 compartment sink, operator installed a hand washing sink next to the 3 compartment sink. Operator has not submitted plans yet. **Admin Complaint**

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer located at the bar area. - From follow-up inspection 2022-08-02: **Time Extended**