Key Largo

1025 S Atlantic Avenue, Daytona Beach, FL 32118

American

Last inspected: Nov 17, 2025

100

Score

Low Risk

The health department has logged six inspections at Key Largo, the earliest from 2023. The most recent report on file is from Nov 17, 2025. Low risk means the most recent visit produced few or no significant findings.

Violation counts have held steady across recent visits, averaging around two violations each.

The city-wide average for Daytona Beach sits at 71, putting Key Largo on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 17, 2025

Routine - Food

No violations found.

100

Mar 19, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. -tasting spoons

25-02-4

Basic - Ice buildup in reach-in freezer. -ice cream freezer

14-69-4

Nov 21, 2024

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Feb 21, 2024

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -chicken salad, marked 2/7, see stop sale

02C-01-5

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -chicken salad, marked 2/7. Manager discarded.

01B-24-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk from prior day **Corrected On-Site**

02C-03-5

Basic - Single-service articles not stored inverted or protected from contamination. -food trays not inverted/covered/protected on shelf next to microwave **Corrected On-Site**

25-06-4

Dec 13, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

11-27-4

Intermediate - Probe thermometer not within the intended measuring range of use.

05-03-4

Apr 17, 2023

Routine - Food

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Key Largo last inspected?

The most recent health inspection at Key Largo on file is from Nov 17, 2025. The public record contains six inspections in total.

How does Key Largo compare to other restaurants in Daytona Beach?

Key Largo most recently scored 100 out of 100, which is higher than the Daytona Beach average of 71.

Has Key Largo's inspection record improved over time?

Results have been roughly steady. Inspections at Key Largo have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Key Largo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Key Largo inspected?

Based on the inspection history on file, Key Largo is inspected around two times per year on average.

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