Key Largo Anglers Club
Last inspected: Mar 16, 2026
47
Score
Public records show eight inspections at Key Largo Anglers Club stretching back to 2022. The latest inspection on file is from Mar 16, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
Across the inspection history, “clam/mussel/oyster tags not marked” is the issue that surfaces most often, recorded three times.
That's lower than the typical Key Largo restaurant, which scores around 69. The pattern in the record is worth a careful look.
8
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cream container on shelves at pastries walk in cooler, operator stored properly during inspection. Also observed raw oysters stored above cooked shrimp on shelves at walk in cooler, operator stored properly. **Corrected On-Site**
08A-05-6
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed in oysters tags.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed on oysters tags. **Repeat Violation**
01C-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quinoa prepared onsite and held more than 24 hours not properly date marked at walk in cooler.
02C-02-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar and flour containers, employee stored properly during inspection. **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water at 87° F at ice cream unit, employee removed during inspection. **Corrected On-Site**
10-07-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler at cook line, employee removed during inspection. **Corrected On-Site**
12B-13-4
Basic - Food stored on floor. Observed ice cream buckets stored on walk in freezer floor, operator stored properly during inspection. **Corrected On-Site**
08B-38-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food next to establishment food inside standing unit at cook line, employee removed during inspection. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items on 3 compartment sink area, employee removed during inspection. **Corrected On-Site**
40-06-5
47
Oct 22, 2025
Routine - Food
No violations found.
100
Apr 30, 2025
Routine - Food
No violations found.
100
Dec 26, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed homemade marinara and Alfredo sauce dated on 12/18 inside walk in cooler. Operator discarded during inspection. **Corrected On-Site**
02C-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed homemade marinara and Alfredo sauce dated on 12/18 inside walk in cooler. Operator discarded during inspection.
01B-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed on oysters tags.
01C-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed semolina container not identified with common name. **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed on semolina container at dry storage area. **Corrected On-Site**
14-01-5
61
Apr 29, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
86
Nov 7, 2023
Routine - Food
No violations found.
100
Aug 30, 2023
Routine - Food
4 major violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
16-37-1
67
Dec 5, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler in front of the grill crab salad (46F - Cold Holding); hamburger patties (46F - Cold Holding) Per operator less than three hours. They inform that due to lunch the unit is constantly being opened. Operator reduced the cooling temperature of the unit and calked maintenance to check the unit **Corrective Action Taken**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in the walk in cooler shell eggs stored un top of mushrooms, a sauces.
08A-20-5
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand wash sink by the Icecream machine with a plastic bag and ice inside of it
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup without handle used as scoop in the jasmine rice container. **Repeat Violation**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish thawed inside the ROP package. The package informs fish has to be removed from package for thawing.
06-09-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters over the deep fryers soiled
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
21-12-4
50
Frequently Asked Questions
When was Key Largo Anglers Club last inspected?
The most recent health inspection at Key Largo Anglers Club on file is from Mar 16, 2026. The public record contains eight inspections in total.
What is the most common violation at Key Largo Anglers Club?
Across the inspection record, “clam/mussel/oyster tags not marked” has been cited three times, more than any other issue at Key Largo Anglers Club.
How does Key Largo Anglers Club compare to other restaurants in Key Largo?
Key Largo Anglers Club most recently scored 47 out of 100, which is lower than the Key Largo average of 69.
Has Key Largo Anglers Club's inspection record improved over time?
Results have been roughly steady. Inspections at Key Largo Anglers Club have averaged around three violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Key Largo Anglers Club means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Key Largo Anglers Club inspected?
Based on the inspection history on file, Key Largo Anglers Club is inspected around two times per year on average.
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