Key Largo Anglers Club
Last inspected: Mar 16, 2026
47
Score
The Key Largo Anglers Club, located at 50 Club House Rd in Key Largo, Florida, underwent a high-risk inspection on March 16, 2026. This inspection resulted in one critical, three major, and six minor violations. While the facility has a historical pattern of mostly low-risk inspections, the most recent one noted several issues including improper storage of employee food and personal items, as well as food stored on the floor, all of which were corrected during the inspection.
7
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Oct 22, 2025
Routine - Food
No violations found.
100
Apr 30, 2025
Routine - Food
No violations found.
100
Dec 26, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Apr 29, 2024
Routine - Food
1 critical violation.
86
Nov 7, 2023
Routine - Food
No violations found.
100
Dec 5, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Violations — Mar 16, 2026 Inspection
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food next to establishment food inside standing unit at cook line, employee removed during inspection. **Corrected On-Site**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items on 3 compartment sink area, employee removed during inspection. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed ice cream buckets stored on walk in freezer floor, operator stored properly during inspection. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on sugar and flour containers, employee stored properly during inspection. **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water at 87° F at ice cream unit, employee removed during inspection. **Corrected On-Site**
10-07-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler at cook line, employee removed during inspection. **Corrected On-Site**
12B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cream container on shelves at pastries walk in cooler, operator stored properly during inspection. Also observed raw oysters stored above cooked shrimp on shelves at walk in cooler, operator stored properly. **Corrected On-Site**
08A-05-6
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed in oysters tags.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed on oysters tags. **Repeat Violation**
01C-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quinoa prepared onsite and held more than 24 hours not properly date marked at walk in cooler.
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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