Kentucky Fried Chicken

2218 E Bloomingdale Ave, Valrico, FL 335946212

American

Last inspected: Sep 9, 2024

Score

Medium Risk

Kentucky Fried Chicken has been inspected six times since 2022. The newest entry in the record is dated Sep 9, 2024. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The most common issue across all inspections has been “floor tiles missing and/or in disrepair”, showing up two times.

That's lower than the typical Valrico restaurant, which scores around 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 9, 2024

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect observed on the wall at mop sink. Manager eradicated the fly, cleaned and sanitized the area. **Corrected On-Site** **Repeat Violation**

35A-02-6

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quat sanitizer in 3 compartment sink tested at over 500ppm. Manager drained and refilled, tested at 300ppm. **Corrected On-Site**

41-18-4

Basic - Cove molding at floor/wall juncture broken/missing. Observed throughout establishment. **Repeat Violation**

36-03-4

Basic - Dead roaches on premises. 2 dead roach observed under shelving in dry storage Manager removed roaches, cleaned and sanitized the area **Corrected On-Site** **Repeat Violation**

35A-03-4

Basic - Floor tiles missing and/or in disrepair. Broken tiles and missing grout observed throughout establishment. **Repeat Violation**

36-17-5

Basic - Food stored on floor. Observed bucket of pickles stored on the floor in walk in cooler. Manager moved bucket onto shelf **Corrected On-Site**

08B-38-4

Basic - Wiping cloth sanitizing solution stored on the floor. Manager moved bucket to storage shelf. **Corrected On-Site**

21-38-4

Jul 11, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Obtained from Approved Sources

FL-11

Lighting Adequate; Required Shields in Place

FL-36

Jan 31, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Using as dump sink

31A-11-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Floor area(s) covered with standing water.

36-22-4

Basic - Floor tiles missing and/or in disrepair. Water under tile

36-17-5

Oct 9, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**

13-04-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

21-12-4

Feb 22, 2023

Routine - Food

5 minor violations.

View 5 violations

Basic - Drain cover(s) missing. Missing at mop sink

29-18-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table adjacent to ice machine Corrected observed employee place in manager office **Corrected On-Site**

12B-07-4

Basic - Food not stored at least 6 inches off of the floor. Observed a container of oil stored on floor on cookline Corrected observed employee place on shelf **Corrected On-Site**

08B-47-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust pitted shelves in all reachin coolers on cookline

14-33-4

Basic - Single-service articles improperly stored. Observed a box of dine in platters stored on floor in dry storage Corrected -observed employee place on dry storage shelf **Corrected On-Site**

25-05-4

Jul 14, 2022

Routine - Food

6 minor violations.

View 6 violations

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard frying chicken Corrected-observed employee place beard guard on **Corrected On-Site**

13-04-4

Basic - Floor area(s) covered with standing water. Observed on floor in walk-in cooler Corrected observed employee dry mop **Corrected On-Site**

36-22-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed along walk-in freezer door frame

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build inside reachin coolers and freezers on cookline

23-03-4

Basic - Drain cover(s) missing. Missing at mop sink

29-18-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee remove and place in proper area **Corrected On-Site**

12B-07-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Kentucky Fried Chicken last inspected?

The most recent health inspection at Kentucky Fried Chicken on file is from Sep 9, 2024. The public record contains six inspections in total.

What is the most common violation at Kentucky Fried Chicken?

Across the inspection record, “floor tiles missing and/or in disrepair” has been cited two times, more than any other issue at Kentucky Fried Chicken.

How does Kentucky Fried Chicken compare to other restaurants in Valrico?

Kentucky Fried Chicken most recently scored 58 out of 100, which is lower than the Valrico average of 81.

Has Kentucky Fried Chicken's inspection record improved over time?

Results have been roughly steady. Inspections at Kentucky Fried Chicken have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Kentucky Fried Chicken means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Kentucky Fried Chicken inspected?

Based on the inspection history on file, Kentucky Fried Chicken is inspected around three times per year on average.

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