Kentucky Fried Chicken/Taco Bell

6501 Overseas Hwy, Marathon, FL 33050
Mexican / Latin
Last inspected: Dec 8, 2025
74
Score
Medium Risk

Inspectors have visited Kentucky Fried Chicken/Taco Bell eight times, with records going back to 2022. On Dec 8, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

Across the inspection history, “carbon dioxide/helium tanks not adequately secured” is the issue that surfaces most often, recorded four times.

Kentucky Fried Chicken/Taco Bell's latest score of 74 sits above the Marathon average of 66. The inspection history reads as standard for a restaurant of this size.

8
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of lid for rea
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reaching in juice / water cooler
23-03-4
Basic - Outer openings, back door , not protected with self-closing doors. **Repeat Violation**
35B-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
74
Jul 1, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor tiles in disrepair by walking cooler
36-17-5
Basic - No Heimlich maneuver/choking sign posted. Printed and posted at inspection **Corrected On-Site**
51-13-4
Basic - Outer openings not protected with self-closing doors. Rear door
35B-03-4
Basic - Walking cooler gaskets in poor repair.
14-11-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
74
Dec 20, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose hose outside of back door **Repeat Violation**
29-34-4
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - Open dumpster lid.
33-16-4
67
Jul 16, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
70
Jan 19, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside back door
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Storing scrub pads in handwash sink in dish room.
31A-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees in Mens bathroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on chicken walk-in cooler is soiled
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Walk-in freezer gasket in poor repair.
14-11-5
61
Jul 21, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Nonfood-contact surface ,chicken walk-in cooler door and gaskets soiled with grease, food debris, dirt, slime or dust.
23-03-4
Basic - Unclean building components, attachments or fixtures. Fan cover in walk-in cooler is soiled
36-50-4
82
Jan 27, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
51-11-4
Basic - Floor soiled/has accumulation of debris near floor drain under fire extinguisher
36-73-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Poultry Walk in cooler door and gasket are in poor repair.
14-11-5
82
Jul 19, 2022
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing pans without sanitizing in triple sink
22-45-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose
29-34-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm quaternary in triple sink.
22-43-4
Intermediate - Handwash sink not accessible for employee use at all times. Broom and garbage can in front of kitchen handwash sink
31A-09-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Pans and rack were washed and rinsed but not sanitized in triple sink. I talked to manager about the correct dishwashing procedure **Corrective Action Taken**
16-13-5
Basic - In-use tongs stored hanging on shelving between uses.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Chicken Walk-in cooler gaskets and interior of door are soiled
23-03-4
47

Frequently Asked Questions

When was Kentucky Fried Chicken/Taco Bell last inspected?

The most recent health inspection at Kentucky Fried Chicken/Taco Bell on file is from Dec 8, 2025. The public record contains eight inspections in total.

What is the most common violation at Kentucky Fried Chicken/Taco Bell?

Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited four times, more than any other issue at Kentucky Fried Chicken/Taco Bell.

How does Kentucky Fried Chicken/Taco Bell compare to other restaurants in Marathon?

Kentucky Fried Chicken/Taco Bell most recently scored 74 out of 100, which is higher than the Marathon average of 66.

Has Kentucky Fried Chicken/Taco Bell's inspection record improved over time?

Results have been roughly steady. Inspections at Kentucky Fried Chicken/Taco Bell have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Kentucky Fried Chicken/Taco Bell means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Kentucky Fried Chicken/Taco Bell inspected?

Based on the inspection history on file, Kentucky Fried Chicken/Taco Bell is inspected around two times per year on average.