Kentucky Fried Chicken

9951 Pines Blvd, Pembroke Pines, FL 33024-6176

American

Last inspected: Jan 6, 2026

Score

Low Risk

Kentucky Fried Chicken appears in inspection records 10 times, starting in 2022. Kentucky Fried Chicken was last inspected on Jan 6, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

The pattern that stands out is “employee with no beard guard/restraint while engaging”, which has been cited two times.

Compared to the broader Pembroke Pines restaurant scene, where the average is 79, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2026

Complaint Full

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fries (128-137F - Hot Holding) per operator held out of temperature less than 15 minutes. Operator voluntarily discarded fries. **Corrective Action Taken**

03B-01-6

Dec 8, 2025

Routine - Food

No violations found.

100

Sep 23, 2025

Routine - Food

No violations found.

100

Jul 24, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Schondra Grier 6-24-2019 ServSafe **Warning**

53A-03-7

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee not wearing beard protection while preparing food. **Warning**

13-04-4

Jan 15, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom. Employee replaced. **Corrected On-Site**

31B-02-4

Sep 3, 2024

Routine - Food

No violations found.

100

Feb 5, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Floor soiled/has accumulation of debris/ grease behind fryers and under storage shelf in cook line.

36-73-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Sep 1, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Jan 11, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Lighting Adequate; Required Shields in Place

FL-36

Sep 14, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Floor soiled/has accumulation of grease behind oven in frying station. **Repeat Violation**

36-73-4

Basic - Interior of oven has accumulation of black substance/grease/food debris in frying station.

22-08-4

Basic - Trauslen Reach-in freezer bottom shelf have accumulation of soil residues in prep station next to drive thru window.

22-16-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Kentucky Fried Chicken last inspected?

The most recent health inspection at Kentucky Fried Chicken on file is from Jan 6, 2026. The public record contains 10 inspections in total.

What is the most common violation at Kentucky Fried Chicken?

Across the inspection record, “employee with no beard guard/restraint while engaging” has been cited two times, more than any other issue at Kentucky Fried Chicken.

How does Kentucky Fried Chicken compare to other restaurants in Pembroke Pines?

Kentucky Fried Chicken most recently scored 86 out of 100, which is higher than the Pembroke Pines average of 79.

Has Kentucky Fried Chicken's inspection record improved over time?

Results have been roughly steady. Inspections at Kentucky Fried Chicken have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kentucky Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kentucky Fried Chicken inspected?

Based on the inspection history on file, Kentucky Fried Chicken is inspected around three times per year on average.

Nearby Restaurants

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Score: 50 — High Risk

Meet Chongqing Hot Pot

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Score: 64 — Medium Risk

Popeye's Louisiana Kitchen

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Score: 100 — Low Risk

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→ All locations in Pembroke Pines → American restaurants in Florida → American restaurants in Pembroke Pines