Kentucky Fried Chicken

12225 Collier Blvd, Naples, FL 34116

American

Last inspected: Feb 25, 2026

Score

Low Risk

Across the available record, Kentucky Fried Chicken has eight inspections on file, the first dated 2022. On Feb 25, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The most common issue across all inspections has been “floor tiles missing and/or in disrepair”, showing up five times.

Restaurants in Naples average 81, so Kentucky Fried Chicken trails the local norm. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 25, 2026

Complaint Full

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, observed boxes of raw bacon placed above ready to eat sauces. Operator rearranged for proper storage. **Corrected On-Site**

08A-05-6

Basic - Floor tiles missing and/or in disrepair. At the frying station, observed multiple floor tiles missing. **Repeat Violation**

36-17-5

Basic - Hole in or other damage to wall. In the dining room area observed 5 holes on the walls.

36-24-5

Sep 29, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Floor tiles missing and/or in disrepair at the deep fryer area near the corner.

36-17-5

Jan 28, 2025

Routine - Food

No violations found.

100

Jul 2, 2024

Complaint Full

1 minor violation.

View 1 violation

Lighting Adequate; Required Shields in Place

FL-36

Jan 5, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Carbon dioxide/helium tanks not adequately secured. 7-26-2023 In storage room, one unsecured tank. Operator secured tank **Corrected On-Site** **Repeat Violation**

51-11-4

Basic - Floor tiles missing and/or in disrepair. In kitchen area, under fryers and In holding areas, several tiles missing and have water and debris standing.

36-17-5

Basic - Objectionable odors in bathroom or other areas of the establishment. 7-26-2023 Walk in cooler for holding raw chicken has a very strong odor of ammonia. **Repeat Violation**

36-64-5

Jul 26, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Carbon dioxide/helium tanks not adequately secured. 4-10-23 **Repeat Violation**

51-11-4

Basic - Floor area(s) covered with standing water. Near ice machine and triple sink

36-22-4

Basic - Objectionable odors in walk-in cooler or other areas of the establishment. Walk-in cooler has strong ammonia like odor

36-64-5

Basic - Wall soiled with accumulated debris and mold like substance near fryer area, triple sink and mop sink

36-27-5

Apr 10, 2023

Routine - Food

1 major violation. 7 minor violations.

View 8 violations

Intermediate - Handwash sink used for purposes other than handwashing. At hand washing sink near triple sink, chicken thawing in sink. Operator removed raw chicken and cleaned sink. **Corrective Action Taken**

31A-11-4

Basic - Carbon dioxide/helium tanks not adequately secured. In rear storage area, co2 tank near bulk co2 not secured

51-11-4

Basic - Floor soiled/has accumulation of debris. Behind fryers to the drive through window, floor heavily soiled with grease and debris

36-73-4

Basic - Floor tiles missing and/or in disrepair. At fryer area in front of equipment and behind 11-8-22 **Repeat Violation**

36-17-5

Basic - Hole in or other damage to wall. Back door is missing framework, exposed drywall and open gaps

36-24-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Near holding units in kitchen and hand sink, under counter shelf has accumulated rust and debris 11-8-22 **Repeat Violation**

23-03-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler, double rack shelf,has accumulated debris and rust

14-17-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink wall has accumulated debris and mold like substance Wall adjacent to mop sink and fire suppression system, heavily soiled with debris and grease.11-8-22 **Repeat Violation**

36-27-5

Nov 8, 2022

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with debris

22-02-4

Basic - Floor tiles missing and/or in disrepair. Several floor tiles missing near pressure fryers

36-17-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall near triple sink has accumulated grease and debris

36-27-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen near front counter have accumulated dust and debris

36-34-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles missing above mop sink area

36-32-5

Basic - Clean utensils or equipment stored in dirty drawer or rack. Rusty shelving near triple sink, used for clean containers Discussed options for compliance with operator

24-06-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Kentucky Fried Chicken last inspected?

The most recent health inspection at Kentucky Fried Chicken on file is from Feb 25, 2026. The public record contains eight inspections in total.

What is the most common violation at Kentucky Fried Chicken?

Across the inspection record, “floor tiles missing and/or in disrepair” has been cited five times, more than any other issue at Kentucky Fried Chicken.

How does Kentucky Fried Chicken compare to other restaurants in Naples?

Kentucky Fried Chicken most recently scored 78 out of 100, which is lower than the Naples average of 81.

Has Kentucky Fried Chicken's inspection record improved over time?

Results have been roughly steady. Inspections at Kentucky Fried Chicken have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kentucky Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kentucky Fried Chicken inspected?

Based on the inspection history on file, Kentucky Fried Chicken is inspected around two times per year on average.

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