Kentucky Fried Chicken
Last inspected: Feb 24, 2026
95
Score
The health department has logged eight inspections at Kentucky Fried Chicken, the earliest from 2022. Kentucky Fried Chicken was last inspected on Feb 24, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
“Nonfood-contact surface soiled with grease” comes up most often, recorded four times in the inspection record.
The city-wide average for Middleburg sits at 81, putting Kentucky Fried Chicken on the better side of that line. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 minor violation.
View 1 violation
Proper Sanitizer Contact Time and Concentration
FL-33
95
Sep 8, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
74
Mar 24, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No soap provided at handwash sink. No soap at handwash sink at back exit. Manager replenished soap. **Corrected On-Site**
31B-03-4
Basic - Dead roaches on premises. Two dead roaches in cabinet under lobby soda machine. Employee removed and discarded both dead roaches. **Corrected On-Site**
35A-03-4
Basic - No Heimlich maneuver/choking sign posted. No choking poster. Provided DBPR Form HR 5030-105 and operator posted. **Corrected On-Site**
51-13-4
82
Aug 20, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by back exit has scrub pad and spray bottle in the sink. Employee removed items. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Buildup of food debris/soil residue on equipment door handles. Handle of far left walk in cooler door has heavy build up. Employee removed build up and sanitized handle during inspection. **Corrected On-Site**
23-24-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working on cook line with a bracelet. Employee removed bracelet. **Corrected On-Site**
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around nozzles on lobby soda machine, right side, has accumulation of debris. Employee cleaned during inspection. **Corrected On-Site** **Repeat Violation**
23-03-4
78
Mar 5, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at kitchen entrance has two chemical bottles in the sink, hand wash sink at back prep has scrub pad in the sink. Operator removed all items. **Corrected On-Site**
31A-11-4
Basic - Dead roaches on premises. Three dead roaches under shelving in chemical closet at restrooms. Three dead insects under lobby drink machine counter. Operator removed, discarded all and cleaned areas. **Corrected On-Site**
35A-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by drive thru and interior top of microwave at back prep is soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under drink station at drive thru is soiled. Counter under lobby drink station is soiled. Lid and straw holders at lobby drink area have debris. Operator and employees began cleaning during inspection. **Corrective Action Taken**
23-03-4
78
Sep 7, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
82
Mar 28, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken piece on sifter at breading station at 76F. Person in charge discarded. **Corrective Action Taken**
03A-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep area by microwave, person in charge moved to appropriate location. **Corrected On-Site**
12B-07-4
Basic - Floor tiles missing and/or in disrepair. Tiles in walk in freezer with damage along back wall. Floor and wall behind fryers with debris buildup.
36-17-5
Basic - Food stored in a location that is exposed to splash/dust. Condensation from pipe in walk in cooler dripping onto top rack of bagged chicken. Person in charge covered during inspection. **Corrected On-Site**
08B-36-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda plates in dining room dispenser with debris buildup. **Repeat Violation**
23-03-4
Basic - Objectionable odors in areas of the establishment. Chicken walk in cooler with odor. Observed standing water on the floor.
36-64-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers wet nesting at clean dish area.
24-08-4
64
Sep 15, 2022
Complaint Full
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance on interior of ice chute on soda dispenser in dining room and also dispenser by drive thru window. Operator began cleaning during inspection. **Corrective Action Taken** **Repeat Violation**
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwash sink near chicken walk-in cooler removed. Operator stated the wall had water damage and sink will be replaced after wall is repaired. **Warning**
31A-04-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink next to back door. Operator stocked towel dispenser during inspection. **Corrected On-Site**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area around top of soda nozzles with mold-like substance buildup at soda dispenser in dining room and dispenser by drive thru window. Operator began cleaning during inspection. Observed food debris build up on gaskets of biscuit reach-in cooler. Operator began cleaning gasket during inspection. **Corrective Action Taken**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go boxes in dry storage area not inverted. Operator turned boxes over during inspection. **Corrected On-Site**
25-06-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed drain in front of chicken walk-in cooler slow draining. Operator stated a plumber is scheduled to repair today.
29-19-4
Basic - Utility lines are unnecessarily exposed. Observed wall across from fryers with bottom portion of wall removed and pipes and utility lines are exposed. Operator stated portion of wall and handwash sink were removed due to water damage. Observed wall under repair during inspection. **Warning**
36-04-5
61
Frequently Asked Questions
When was Kentucky Fried Chicken last inspected?
The most recent health inspection at Kentucky Fried Chicken on file is from Feb 24, 2026. The public record contains eight inspections in total.
What is the most common violation at Kentucky Fried Chicken?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Kentucky Fried Chicken.
How does Kentucky Fried Chicken compare to other restaurants in Middleburg?
Kentucky Fried Chicken most recently scored 95 out of 100, which is higher than the Middleburg average of 81.
Has Kentucky Fried Chicken's inspection record improved over time?
Results have been roughly steady. Inspections at Kentucky Fried Chicken have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Kentucky Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kentucky Fried Chicken inspected?
Based on the inspection history on file, Kentucky Fried Chicken is inspected around two times per year on average.
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