Kentucky Fried Chicken

20285 Nw 2 Ave, Miami, FL 33169

American

Last inspected: Jan 15, 2026

Score

Low Risk

Public records show seven inspections at Kentucky Fried Chicken stretching back to 2022. Inspectors last stopped by on Jan 15, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The pattern that stands out is “floor area(s) covered with standing water”, which has been cited two times.

Restaurants in Miami average 74, so Kentucky Fried Chicken is doing better than most peers. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Prep area, in front of the three compartment sink: inverted unwrapped pot pie trays stored by a container with quaternary solution. **Corrected On-Site**

21-44-1

Sep 24, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Floor area(s) covered with standing water. Back park of the kitchen.

36-22-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers with accumulated dust.

23-03-4

Dec 5, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Jul 11, 2024

Routine - Food

3 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

Apr 15, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - Food storage container/container lid cracked or broken. Observed cooked chicken in the hot holding box with a cracked container.

14-38-4

Basic - Hole in or other damage to wall. Observed hole in the wall in the dry storage room by the office. **Repeat Violation**

36-24-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler with gaskets soiled. **Repeat Violation**

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by the mop sink.

36-27-5

Dec 15, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Dec 16, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on the prep table in the ware wash area. **Corrected On-Site**

22-02-4

Basic - Buildup of food debris/soil residue on equipment door handles. Stand-up reach in freezer in front of the fryers.

23-24-4

Basic - Floor area(s) covered with standing water. Ware wash area around the floor drain.

36-22-4

Basic - Floor tiles missing and/or in disrepair. Nearby the fryers: broken floor tiles.

36-17-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Kentucky Fried Chicken last inspected?

The most recent health inspection at Kentucky Fried Chicken on file is from Jan 15, 2026. The public record contains seven inspections in total.

What is the most common violation at Kentucky Fried Chicken?

Across the inspection record, “floor area(s) covered with standing water” has been cited two times, more than any other issue at Kentucky Fried Chicken.

How does Kentucky Fried Chicken compare to other restaurants in Miami?

Kentucky Fried Chicken most recently scored 95 out of 100, which is higher than the Miami average of 74.

Has Kentucky Fried Chicken's inspection record improved over time?

Results have been roughly steady. Inspections at Kentucky Fried Chicken have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kentucky Fried Chicken means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kentucky Fried Chicken inspected?

Based on the inspection history on file, Kentucky Fried Chicken is inspected around two times per year on average.

Nearby Restaurants

Sweet Hand Kathys Restaurant and Bakery

20316 Nw 2Nd Ave

Score: 50 — High Risk

Score: 41 — High Risk

Explore More

→ All locations in Miami → American restaurants in Florida → American restaurants in Miami