Kentucky Fried Chicken / Long John Silver
Last inspected: Dec 8, 2025
55
Score
Public records show eight inspections at Kentucky Fried Chicken / Long John Silver stretching back to 2023. Inspectors last stopped by on Dec 8, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly six violations before.
The pattern that stands out is “ice buildup in reach-in freezer and/or walk-in freezer”, which has been cited four times.
By comparison, the average Orlando facility scores 79, putting Kentucky Fried Chicken / Long John Silver on the weaker side. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
1
Critical latest
0
Major latest
9
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw fish in containers in reach in freezer at cook line **Corrected On-Site**
08A-02-6
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. At drive thru **Corrected On-Site**
12B-12-5
Basic - Floor soiled/has accumulation of debris. Grease build up in floor under fish fryers Ice on floor in walk in freezer
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Boxes of oil on floor in dry storage area
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on door frame for walk in freezer
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light over fish fryers
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fish fryers have a grease build up
23-03-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
38-05-4
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Lights not working in both restrooms. Hand dryers are working.
38-10-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
55
Jun 6, 2025
Complaint Full
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook working with raw chicken, then removed gloves and with strainer get cooked chicken onto tray. Without washing hands Cook check personal cell phone in back pocket and then continue to work with food without washing hands
12A-09-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink by kitchen exit door on splitter with hose attached
29-42-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer and on door of walk in freezer
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
22-08-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer by walk in cooler has debris build up
22-16-4
Basic - Drain cover(s) missing. Drain cover not on drain for mop sink by chicken cook line area
29-18-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
13-04-4
Basic - Floor tiles missing and/or in disrepair. Walk in cooler veggie cooler floor tiles missing by walk in freezer door
36-17-5
55
Dec 19, 2024
Complaint Full
7 minor violations.
View 7 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vent covers have dust build up over bag in box soda
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights at cook line over fish fryers
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over chicken fryers
23-03-4
Basic - Trash receptacles not provided where needed in establishment. No trash can by hand sink at warehouse wash are
33-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top part inside microwave
22-08-4
70
Aug 8, 2024
Complaint Full
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink across from chicken fryers **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All items for clean up vomiting form not available in facility. No dry agent for absorbing item.
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dining area and thought out kitchen has dust and mold like substance A/C vent cover in back area by kitchen exit door has dust debris build up
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door to kitchen **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Floor in walk in freezer has food debris
36-73-4
Basic - Light shield damaged/in disrepair. Light shield in kitchen by microwave area is slightly hanging
38-01-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in dining area not smooth non absorbent and easily cleanable. Wall paper peeling away from wall
36-30-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Some walls in kitchen area have dust build up Black debris on walls at 3 compartment sink
36-27-5
58
Apr 26, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at drive thru **Corrected On-Site**
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
35B-01-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back side of monitor screen at drive thru has dust build up
23-03-4
78
Nov 16, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at drive thru and customer self service soda fountain has a black debris build up **Corrected On-Site**
22-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door, gap on bottom right corner of door
35B-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in back of small reach in freezer for frozen chicken at cook line
14-69-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black debris on wall at 3 compartment sink Dust build on wall at drive thru area Dust build up on AC vent cover over bag in box soda
36-27-5
78
Mar 15, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over pot pie mix and fries in walk in freezer **Corrected On-Site** **Repeat Violation**
08A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form
11-27-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over oven **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at 3 bay sink has build up
36-27-5
67
Jan 31, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Kentucky Fried Chicken / Long John Silver last inspected?
The most recent health inspection at Kentucky Fried Chicken / Long John Silver on file is from Dec 8, 2025. The public record contains eight inspections in total.
What is the most common violation at Kentucky Fried Chicken / Long John Silver?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited four times, more than any other issue at Kentucky Fried Chicken / Long John Silver.
How does Kentucky Fried Chicken / Long John Silver compare to other restaurants in Orlando?
Kentucky Fried Chicken / Long John Silver most recently scored 55 out of 100, which is lower than the Orlando average of 79.
Has Kentucky Fried Chicken / Long John Silver's inspection record improved over time?
No. Recent inspections at Kentucky Fried Chicken / Long John Silver have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Kentucky Fried Chicken / Long John Silver means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Kentucky Fried Chicken / Long John Silver inspected?
Based on the inspection history on file, Kentucky Fried Chicken / Long John Silver is inspected around three times per year on average.
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