Kentucky Fried Chicken / Long John Silver

349 Sr 436, Fern Park, FL 32730

American

Last inspected: Feb 11, 2026

Score

Low Risk

Going back to 2022, Kentucky Fried Chicken / Long John Silver has 10 inspections in the public record. The latest inspection on file is from Feb 11, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Looking across the full record, “floor or wall soiled/has accumulation of debris” is the recurring theme, flagged three times.

Compared to the broader Fern Park restaurant scene, this is about average. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Complaint Full

3 minor violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Sep 15, 2025

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Jul 16, 2025

Complaint Full

3 major violations. 3 minor violations.

View 6 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided printed copy to operator. **Corrective Action Taken** **Warning**

11-27-4

Intermediate - Handwash sink missing or inadequate in warewashing or food preparation area. -foot pedals broken off hand wash sink at front of cook line, very difficult to operator. **Warning**

31A-07-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -persons in charge unable to locate proof of training for any employees. **Warning**

53B-01-5

Basic - Equipment in poor repair. -gasket missing from bottom of chicken walk-in cooler door. **Warning**

14-11-5

Basic - Floor or wall soiled/has accumulation of debris. -floors soiled at cove molding under some equipment, floor drain under prep sink, under shelves in dry storage. -cove molding has some grease build up behind fryers. -wall soiled by 3 compartment sink and hand sink on wall in kitchen. -floor soiled in chicken walk-in cooler. **Warning**

36-73-4

Basic - No Heimlich maneuver/choking sign posted. -unable to locate. Provided printed copy to operator. **Corrective Action Taken** **Warning**

51-13-4

Mar 5, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Jul 24, 2024

Complaint Full

3 minor violations.

View 3 violations

Lighting Adequate; Required Shields in Place

FL-36

Non-Food Contact Surfaces Clean

FL-23

Proper Sanitizer Contact Time and Concentration

FL-33

Apr 17, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Non-Food Contact Surfaces Clean

FL-23

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Nov 21, 2023

Complaint Partial

No violations found.

100

Sep 20, 2023

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -slaw on cook line 47 less than 30 minutes. Pans added to gaps possibly allowing cold air to escape. -slaw 46, pot pie filling 45 in walk-in cooler. Ambient thermometer reading 44°f. **Corrective Action Taken**

03A-02-5

Intermediate - No soap provided at handwash sink. -no soap at any of 3 hand wash sinks in kitchen. All soap and sanitizer dispensers filled with sanitizer only. Operator placed soap at 2 sinks. **Corrective Action Taken**

31B-03-4

Basic - Current Hotel and Restaurant license not displayed. -facility is current but displayed license is expired.

50-09-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on counter by hot hold boxes. **Corrected On-Site**

40-06-5

Basic - Exterior door has a gap at the threshold that opens to the outside. -damage to back door, large gap in bottom corner.

35B-01-4

Basic - Floor soiled/has accumulation of debris. -floors soiled with paper goods, food debris, grease under shelving in dry storage, under ware wash, under hand wash sinks and cook line. **Repeat Violation**

36-73-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles soiled around vents on cook line.

36-34-5

Feb 17, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. -employee rinsed bucket in hand wash sink in prep area. Discussed the importance of using hand wash sink for hand washing only. **Corrective Action Taken**

31A-11-4

Basic - Floor soiled/has accumulation of debris. -floors soiled under shelving, equipment, customer self serve beverage area. Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents, tiles around vents in kitchen dusty.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area around/behind soda nozzles on customer self service beverage machine soiled.

23-03-4

Aug 30, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Cove molding at floor/wall juncture broken/missing. -1 piece of cove molding missing on wall of 3 compartment sink. -floor junction in disrepair by walk-in coolers. Floor soiled/has accumulation of debris. -under/behind some storage shelves and cooking equipment. -under hand wash sinks.

36-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -behind nozzles on customer self service beverage machine.

23-03-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Kentucky Fried Chicken / Long John Silver last inspected?

The most recent health inspection at Kentucky Fried Chicken / Long John Silver on file is from Feb 11, 2026. The public record contains 10 inspections in total.

What is the most common violation at Kentucky Fried Chicken / Long John Silver?

Across the inspection record, “floor or wall soiled/has accumulation of debris” has been cited three times, more than any other issue at Kentucky Fried Chicken / Long John Silver.

How does Kentucky Fried Chicken / Long John Silver compare to other restaurants in Fern Park?

Kentucky Fried Chicken / Long John Silver most recently scored 78 out of 100, which is about the same as the Fern Park average of 80.

Has Kentucky Fried Chicken / Long John Silver's inspection record improved over time?

Results have been roughly steady. Inspections at Kentucky Fried Chicken / Long John Silver have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kentucky Fried Chicken / Long John Silver means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kentucky Fried Chicken / Long John Silver inspected?

Based on the inspection history on file, Kentucky Fried Chicken / Long John Silver is inspected around three times per year on average.

Nearby Restaurants

Score: 55 — Medium Risk

China Lee

187 Semoran Blvd

Score: 37 — High Risk

Explore More

→ All locations in Fern Park → American restaurants in Florida → American restaurants in Fern Park